CHICKEN TERIYAKI ROLL RECIPES

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TERIYAKI CHICKEN ROLL - SUSHI RECIPE - FOOD.COM



Teriyaki Chicken Roll - Sushi Recipe - Food.com image

Make and share this Teriyaki Chicken Roll - Sushi recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

4 cups sushi rice
2 boneless skinless chicken breasts in teriyaki sauce, cooked
2 tablespoons teriyaki sauce
1 sheet nori

Steps:

  • Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  • Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
  • Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.

Nutrition Facts : Calories 2768.2, FatContent 4.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1431.7, CarbohydrateContent 610.2, FiberContent 20.8, SugarContent 4.7, ProteinContent 52.5

TERIYAKI CHICKEN ROLL - SUSHI RECIPE - FOOD.COM



Teriyaki Chicken Roll - Sushi Recipe - Food.com image

Make and share this Teriyaki Chicken Roll - Sushi recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

4 cups sushi rice
2 boneless skinless chicken breasts in teriyaki sauce, cooked
2 tablespoons teriyaki sauce
1 sheet nori

Steps:

  • Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
  • Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
  • Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
  • Cut the rolled sushi into bite-sized pieces.

Nutrition Facts : Calories 2768.2, FatContent 4.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 1431.7, CarbohydrateContent 610.2, FiberContent 20.8, SugarContent 4.7, ProteinContent 52.5

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As someone who is always on the run and busy between my fulltime job, family, social life and blog life, being able to cook a quick, delicious and easy meal during the week is so important. That’s why al fresco’s Chicken Teriyaki is my go-to. My recipe requires very little prep work, easy to make and always a crowd pleaser.
From alfrescochicken.com
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I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!
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Total Time 45 minutes
Calories 126.9 per serving
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The sweet, salty, umami-packed dish that’s ubiquitous in the United States is not what you’ll find in Tokyo. Japanese cooking authority Elizabeth Andoh helps set things straight.
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TERIYAKI CHICKEN ROLL RECIPE - JAPAN CENTRE
Place the carrot and green beans on a microwaveable dish with a little water and heat it up on 600w for one and a half minutes. Place the chicken on a sheet of cling film, cover with another sheet, and flatten the thigh to about 1cm in thickness. Season with salt and pepper. On the flattened meat place the vegetables and roll it up.
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TERIYAKI CHICKEN SUSHI ROLL RECIPE | MAKE SUSHI
Feb 20, 2015 · Take two pieces of the teriyaki chicken breast and place them lengthwise at the centre of the nori sheet. Put a few cucumber batons on top of the chicken. Don’t add to many, that would make it hard to roll the roll. Now drizzle a bit of teriyaki sauce over the cucumber and chicken.
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TERIYAKI CHICKEN SPRING ROLLS | STARKIST
Apr 18, 2018 · Gently roll the bottom 1 inch of the rice paper over top the chicken and pull in tightly to form a roll. Pull the sides in and roll the wrapper tightly around the vegetables and chicken. Repeat with remaining vegetables and chicken, refreshing the hot water as needed. Slice each roll into thirds and place on a platter to serve.
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Jan 08, 2018 · Add the teriyaki sauce to the skillet and simmer for 5 minutes. Place the rice in a microwave-safe plate or bowl and heat in microwave for 1 minute on high. Remove and set aside. Heat the egg rolls in the microwave on a microwave-safe plate for 30 seconds on high. Portion the rice into two bowls. Top with chicken teriyaki and vegetables.
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