CHICKEN TERIYAKI ALLRECIPES RECIPES

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TERIYAKI CHICKEN STIR-FRY - ALLRECIPES

Teriyaki Chicken Stir-Fry - Allrecipes image

This teriyaki chicken stir-fry is something to make when you just don't know what to cook.

Provided by ANGIEQ

Categories Chicken Stir-Fry

Total Time 5 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ cup teriyaki marinade (such as Kikkoman®)
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon brown sugar
¼ teaspoon red pepper flakes
⅛ teaspoon black pepper
1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
1 bunch scallions, sliced
2 cloves garlic, minced
1 tablespoon sesame oil
1 bunch broccoli, cut into florets
1 cup snow peas, halved
1 medium red bell pepper, diced
½ cup stir-fry sauce (such as Kikkoman®)

Steps:

Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.
Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Nutrition Facts : Calories 304.8 calories, CarbohydrateContent 27 g, CholesterolContent 58.5 mg, FatContent 9.3 g, FiberContent 4.8 g, ProteinContent 28.7 g, SaturatedFatContent 1.2 g, SodiumContent 1964.9 mg, SugarContent 15.6 g

OVEN-BAKED TERIYAKI CHICKEN THIGHS - ALLRECIPES

Pour 1/2 of the teriyaki sauce over the chicken thighs. Step 4 Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce.
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BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES

Wonderful stuff here. Doubled the teriyaki sauce, used boneless skinless chicken breasts and just poured the teriyaki sauce directly onto the chicken in a large lined glass pan. Baked at 350 for 20 minutes then turned over and baked for another 20 minutes. Great flavor & the chicken …
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CHICKEN SATAY RECIPE | ALLRECIPES

Very good! I made this into a main dish tonight by starting the marinade this morning and didn't grill until later tonight. I used 6 chicken breasts (didn't bother to cube/skewer), reduced the curry to 1 TBLS and used 1/4c lemon juice and 114 cup lime juice. My roommate said that "chicken …
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OVEN-BAKED TERIYAKI CHICKEN THIGHS - ALLRECIPES

Pour 1/2 of the teriyaki sauce over the chicken thighs. Step 4 Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce.
From allrecipes.com

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15 CHICKEN THIGH RECIPES FOR THE INSTANT POT | ALLRECIPES

Aug 26, 2020 · For simple weeknight dinners, you can't beat chicken thighs. They're are inexpensive, tasty, and extremely versatile. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken…
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