CHICKEN TARTLET RECIPES

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HORSERADISH CHICKEN TARTLETS RECIPE | BBC GOOD FOOD



Horseradish chicken tartlets recipe | BBC Good Food image

These tasty snacks are easy to prepare and will disappear quickly at any drinks party

Provided by Good Food team

Categories     Buffet, Canapes, Snack

Total Time 10 minutes

Yield Makes 24

Number Of Ingredients 5

200g cooked chicken , chopped
1 green eating apple , peeled and finely chopped
6 tbsp creamy horseradish sauce
24 mini croustades or toasted rounds of country-style bread
watercress

Steps:

  • Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.

Nutrition Facts : Calories 139 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.59 milligram of sodium

CHICKEN TART RECIPE - FOOD.COM



Chicken Tart Recipe - Food.com image

Make and share this Chicken Tart recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces flour
salt & pepper
1 ounce butter
1 ounce lard
8 ounces chicken, cold, cooked
4 tablespoons cream
1 teaspoon lemon juice
1 pinch dried tarragon

Steps:

  • Sift the flour and a pinch of salt into a bowl.
  • Rub in the butter and lard and mix to a stiff dough with cold water.
  • Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
  • Prick the base, line with foil and fill with dried beans.
  • Bake at 400 F for 15 minutes.
  • Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
  • Cut the chicken into small pieces.
  • Put the cream into a small saucepan and heat gently.
  • Add chicken, lemon juice and tarragon, and season well with salt and pepper.
  • Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.

Nutrition Facts : Calories 342, FatContent 23.6, SaturatedFatContent 11.1, CholesterolContent 65.1, SodiumContent 70.7, CarbohydrateContent 22.2, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.8

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