CHICKEN TACOS MARINADE RECIPES
BEER-MARINATED CHICKEN TACOS | POULTRY RECIPES | WEBER GRILLS
Beer-Marinated Chicken Tacos
Provided by Jamie Purviance
Categories Poultry
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a small bowl whisk the marinade ingredients. Place the thighs in a large, plastic resealable bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally.
- Scoop the avocado flesh into a medium bowl. Add the lime juice and salt. Using a fork, mash the ingredients together. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
- Prepare the grill for direct cooking over medium heat (350° to 450°F).
- Remove the thighs from the bag and discard the marinade. Grill over direct medium heat, with the lid closed, until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Cut the chicken into thin strips.
- Warm the tortillas over direct medium heat for about 1 minute, turning once. Divide the chicken among the tortillas. Top each with a spoonful of guacamole. Serve warm.
Nutrition Facts : Calories calories
SUMMERTIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the chicken taco marinade comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. —Susan Scott, Asheville, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. , Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Nutrition Facts : Calories 338 calories, FatContent 12g fat, CholesterolContent 63mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 27g protein. Diabetic Exchanges 3 lean meat, ProteinContent 2 starch
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