CHICKEN TACO PIE WITH TORTILLAS RECIPES

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CHICKEN TACO PIE RECIPE - FOOD.COM



Chicken Taco Pie Recipe - Food.com image

Make and share this Chicken Taco Pie recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup onion, chopped
2 tablespoons oil
2 tablespoons taco seasoning
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups sour cream
3 cups cooked chicken, shredded
6 -8 tortillas
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degreese. In skillet, cook onions in oil until tender. Add seasonings, soup and sour cream. Heat mixture until it's smooth aned warm, then add chicken. Oil a 9x13 pan. Cover bottom with torn up oiled tortillas. add half of the chicken mixture. Add another layer of tortillas and cover with remaining filling, then top with cheese.
  • Bake at 350 degrees for 15 minutes or until hot and bubbly.

Nutrition Facts : Calories 665.9, FatContent 38.3, SaturatedFatContent 15.8, CholesterolContent 94.6, SodiumContent 1662.4, CarbohydrateContent 48.2, FiberContent 2.7, SugarContent 4.2, ProteinContent 31.6

CHICKEN TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Taco Pie Recipe: How to Make It - Taste of Home image

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

1 tube (8 ounces) refrigerated crescent rolls
1 pound ground chicken
1 envelope taco seasoning
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 cup salsa
1/2 cup shredded Mexican cheese blend
1 cup shredded lettuce
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
2 tablespoons pickled jalapeno slices
Sour cream and additional salsa

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.

Nutrition Facts : Calories 328 calories, FatContent 17 g fat (6 g saturated fat), CholesterolContent 58 mg cholesterol, SodiumContent 1122 mg sodium, CarbohydrateContent 25 g carbohydrate (5 g sugars, FiberContent 1 g fiber), ProteinContent 17 g protein.

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