CHICKEN TACO MEAT RECIPE RECIPES
CROCK POT CHICKEN TACO MEAT RECIPE - FOOD.COM
I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.
Total Time 6 hours
Prep Time 0S
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
Nutrition Facts : Calories 71.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 36.3, SodiumContent 239.3, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 12.7
CHICKEN TACO MEAT - BIGOVEN.COM
"I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in an airtight container for about 6 months in your pantry."
Total Time 20 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Mix all spices together in a small bowl. (One batch makes 9 tsp seasoning, and there are about 2 heaping tablespoons of seasoning in a McCormick taco seasoning packet. This can be stored in an airtight container for up to six months if you choose not to use it all.) Cook chicken until done and then dice. Place the meat in a large pan and added one batch of seasoning to about two pounds (maybe a litttle less) of your cooked, diced chicken. Add the 1/4 cup of water to the pan as well and cook the chicken over medium high heat, stirring frequently, until the meat is heated through and the water had evaporated. This recipe can be used with either corn or flour tortillas/taco shells. Garnish with cheese, lettuce, tomato or anything else you typically put on your tacos. Enjoy! "
Nutrition Facts : Calories 268 calories, FatContent 3.32672738150125 g, CarbohydrateContent 2.92467500045579 g, CholesterolContent 131.5417873 mg, FiberContent 1.00761565208435 g, ProteinContent 53.6675244296336 g, SaturatedFatContent 0.823235879250376 g, ServingSize 1 1 Serving (246g), SodiumContent 1302.74652121668 mg, SugarContent 1.91705934837144 g, TransFatContent 0.821948160500251 g
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"I’ve always just used the McCormick packets and loved the way it tasted. . . I don’t think I’ll ever use those packets again. My son loves these and requests them often. . .a big deal, if you knew my son! They tasted really fresh and had a lot less sodium than the packet seasoned chicken. You can make this in double or triple batches or more and it will keep in an airtight container for about 6 months in your pantry."
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