CHICKEN SWEET POTATO SOUP RECIPES

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CHICKEN, SPINACH, AND POTATO SOUP RECIPE | ALLRECIPES



Chicken, Spinach, and Potato Soup Recipe | Allrecipes image

This delicious, fresh soup combines all of the great features of a full dinner into one bowl.

Provided by Catherine Ann

Categories     Chicken Soup

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 2 quarts

Number Of Ingredients 12

1 pound skinless, boneless chicken thighs
2 cups chicken stock
4 cups water
3 tablespoons olive oil
1 large onion, thinly sliced
6 cloves garlic, chopped
2 large potatoes, cubed
1 (16 ounce) can garbanzo beans, drained
1 (10 ounce) bag fresh spinach
½ cup diced roasted red peppers
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Bring chicken thighs, chicken stock, and water to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low, and continue simmer in until the chicken is no longer pink in the center, about 20 minutes. Remove the chicken thighs, and set aside to cool. Reserve the broth.
  • While the thighs are cooling, heat olive oil in a large pot over medium heat. Stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes are tender, about 25 minutes.
  • Cut the cooked chicken into cubes and add to the simmering potatoes. Cook for 5 minutes, then stir in the garbanzo beans, spinach, and roasted pepper; simmer 10 more minutes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 33.8 g, CholesterolContent 37.2 mg, FatContent 10.8 g, FiberContent 5.8 g, ProteinContent 17.1 g, SaturatedFatContent 2.5 g, SodiumContent 504.3 mg, SugarContent 2.2 g

SWEET POTATO FRIES RECIPES | ALLRECIPES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of …
From allrecipes.com
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HEALTHY POTATO SOUP RECIPES - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
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CHICKEN POTATO SOUP RECIPE | ALLRECIPES
This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
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CHICKEN, SPINACH, AND POTATO SOUP RECIPE | ALLRECIPES
It was a huge hit with my husband. I made a few changes, and it came out great. I used 3 cups of chicken stock and 3 cups of water (rather than 2 and 4, respectively), a little more chicken than recommended, and a 25-oz can of chick peas. Instead of 2 potatoes, I chose 1 russet, 1 golden yukon, and 1 sweet potato …
From allrecipes.com
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RECIPES - SWEET POTATO SOUL BY JENNé CLAIBORNE
Delicious, easy, and healthy vegan recipes (and even some vegan cooking videos). Recipe page is divided into …
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CHICKEN, SPINACH, AND POTATO SOUP RECIPE | ALLRECIPES
It was a huge hit with my husband. I made a few changes, and it came out great. I used 3 cups of chicken stock and 3 cups of water (rather than 2 and 4, respectively), a little more chicken than recommended, and a 25-oz can of chick peas. Instead of 2 potatoes, I chose 1 russet, 1 golden yukon, and 1 sweet potato …
From allrecipes.com
See details


SWEET POTATO FRIES RECIPES | ALLRECIPES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of …
From allrecipes.com
See details


HEALTHY POTATO SOUP RECIPES - EATINGWELL
This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com
See details


IT'S ALL ABOUT THE FOOD. - FARM BOY
Recipes Featured Recipe Spiced Labneh Dip. ... Irish Potato Cake and Smoked Salmon Canapés. View Recipe. Sweet and Spicy Togarashi Salmon. View Recipe. Creamy Maple Rice Pudding. …
From farmboy.ca
See details