CHICKEN SUN DRIED TOMATO PESTO PASTA RECIPES

Name: Penne with Sun-Dried Tomato Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 12 ounces penne pasta; 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil; 2 garlic cloves; Salt and freshly ground black pepper; 1 cup (packed) fresh basil leaves; 1/2 cup freshly grated Parmesan

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PENNE WITH SUN-DRIED TOMATO PESTO RECIPE | GIADA DE ...

Penne with Sun-Dried Tomato Pesto Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 ounces penne pasta
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.

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