CHICKEN STUFFINGS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLE CHICKEN STUFFING RECIPE - FOOD.COM



Simple Chicken Stuffing Recipe - Food.com image

This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 2 serving(s)

Number Of Ingredients 7

3/4 cup breadcrumbs
1 medium onion, chopped
1/4 cup celery, sliced
1 large egg
1 tablespoon soy sauce
2 teaspoons garlic
1 teaspoon dried tarragon

Steps:

  • Mix all ingredient in a bowl.
  • Stuff chicken and cook as per usual.
  • This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.

Nutrition Facts : Calories 233.8, FatContent 4.8, SaturatedFatContent 1.3, CholesterolContent 105.8, SodiumContent 847, CarbohydrateContent 37.2, FiberContent 3, SugarContent 5.5, ProteinContent 10.5

CHICKEN WITH STUFFING RECIPE: HOW TO MAKE IT



Chicken with Stuffing Recipe: How to Make It image

With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. I sometimes make the recipe with two cans of soup so there's lots of sauce. —Susan Kutz, Stillman Valley, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups water
1/4 cup butter, melted
1 package (6 ounces) cornbread stuffing mix

Steps:

  • Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender.

Nutrition Facts : Calories 365 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 1481mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

More about "chicken stuffings recipes"

CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
From allrecipes.com
Reviews 4.3
Category Main Dishes, Casserole Recipes
Calories 579.5 calories per serving
  • In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
See details


CHICKEN AND STUFFING RECIPE | ALLRECIPES
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
From allrecipes.com
Reviews 4.1
Category Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing
Calories 550.8 calories per serving
  • Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.
See details


CHICKEN STUFFING BAKE RECIPE - FOOD.COM
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 458.5 per serving
  • YUM! :).
See details


CHICKEN AND STUFFING RECIPE | ALLRECIPES
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
From allrecipes.com
Reviews 4.1
Category Side Dish, Stuffing and Dressing Recipes, Mushroom Stuffing and Dressing
Calories 550.8 calories per serving
  • Pour chicken mixture over the stuffing in the baking dish, then add the other 1/2 of the stuffing mixture. Top with slivered almonds and bake in the preheated oven for 30 to 35 minutes. Let cool for 10 minutes and serve.
See details


CHICKEN STUFFING BAKE RECIPE - FOOD.COM
chicken stuffing bake recipe - food.com image
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 458.5 per serving
  • YUM! :).
See details


CHICKEN STUFFING BAKE RECIPE: HOW TO MAKE IT
At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite. —Nicole Vogl Harding, Spokane, Washington
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 402 calories per serving
  • Preheat oven to 350°. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, until a thermometer reads 170°, 45-55 minutes.
See details


SUNDAY CHICKEN AND STUFFING RECIPE: HOW TO MAKE IT
This hearty entree from Charlotte Kidd of Lebanon, Indiana is a surefire family pleaser. "It's easy to prepare because you don't have to brown the chicken," she explains. "Plus it looks so nice you can serve it to company."
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Dinner
Calories per serving
  • Prepare stuffing according to package directions; spoon down the center of a greased 13x9-in. baking dish. Place chicken around stuffing. Combine soup, milk and parsley; pour over chicken. , Cover and bake at 400° for 20 minutes. Uncover and bake 10-15 minutes longer or until a thermometer inserted in the chicken reads 170°.
See details


CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM
This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.
From food.com
Reviews 4.5
Total Time 4 hours 15 minutes
Calories 469.3 per serving
  • Fluff all ingredients and serve.
See details


CELERY HERB STUFFING AND SAVORY CHICKEN RECIPE | ALLRECIPES
I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.
From allrecipes.com
Reviews 4
Total Time 1 hours 35 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 599.2 calories per serving
  • Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.
See details


10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY
Jan 15, 2022 · chicken broth, chicken, cream of celery soup, onion, cream of mushroom soup and 2 more Meatloaf Muffins With Stove Top Stuffing Food.com stuffing mix, ground beef, water, eggs
From yummly.com
See details


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing. Step 3 Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Step 4 Bake for 30 minutes or until the chicken is done.
From campbells.com
See details


10 BEST STOVE TOP STUFFING CHICKEN RECIPES | YUMMLY
Jan 15, 2022 · Stove Top Stuffing Chicken Recipes 243,144 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 243,144 suggested recipes. Stove Top Stuffing Casserole Food.com. chicken, frozen vegetables, milk, water, mushroom soup, stuffing mix.
From yummly.com
See details


ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
Jul 23, 2020 · Spoon the stuffing into a 13x9x2-inch baking dish. Season the chicken with salt and pepper. Place the chicken on the stuffing. Step 3 Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Step 4 Bake for 30 minutes or until the chicken is done.
From campbells.com
See details


TRADITIONAL OLD STYLE ROAST CHICKEN STUFFING - STAY AT ...
Oct 10, 2017 · Method. Slice bread into 1cm cubes. Combine all ingredients into bowl and mix together. Stuff chicken cavity with the stuffing and then stuff the crust (crust side out) into the chicken to stop the stuffing falling out and secure with a skewer. Roast as per normal.
From stayathomemum.com.au
See details


STUFFING RECIPES : FOOD NETWORK | FOOD NETWORK
Best Stuffings and Dressings 84 Photos. Find perfect stuffing recipes from your favorite Food Network chefs, like the Neelys' Cornbread Stuffing.
From foodnetwork.com
See details


THE ULTIMATE ROAST CHICKEN STUFFING - DOMESTIC GODDESSES
Mar 11, 2011 · Roast chicken recipe: ½ a cup of fresh herbs, picked and chopped (parsley, oregano, thyme, basil) Pre-heat your oven to 200°C and place the rack in the lower half of the oven. Wash the chicken and soak it for an hour submerged in one liter of cold water, with half a cup of salt and half a cup of sugar dissolved in it.
From domesticgoddesses.co.za
See details


CHICKEN STUFFING CASSEROLE - CASSEROLE RECIPES
Jan 17, 2022 · Ingredients: 4 cups bread cubes: It’s best to use dry, day-old bread in stuffing casserole.Just leave it out on the counter overnight to get it nice and dry. 1 cup chicken stock: Stock is more flavorful than water and makes the dish moist.; 1 cup cream of chicken soup: Soup mixes with the chicken and makes the casserole creamy.; 2 cups chicken breasts: It’s best to poach the chicken and ...
From casserolerecipes.com
See details


CLASSIC STUFFING RECIPE
Aug 05, 2021 · Freeze leftover stuffing in zip-close freezer bags or containers for up to 1 month. To reheat leftover refrigerated stuffing, take it out of the refrigerator about 30 minutes before cooking to bring it to room temperature. Put the stuffing in a baking dish and cover it tightly with foil. Add a sprinkling of chicken stock if it seems dry.
From thespruceeats.com
See details


CHICKEN ROAST STUFFING - 13 RECIPES | WOOLWORTHS
chicken roast stuffing, ... the stuffing halfway through cooking time. Garnish chicken with fresh sage leaves and serve with cherry and hazelnut stuffing. Categories: North american; Roast chicken; Christmas; Chicken; Roast; Mains; Stuffing; Cherry ...
From woolworths.com.au
See details