CHICKEN STUFFING MIXED VEGETABLE CASSEROLE RECIPES
CHICKEN-VEGETABLE AND STUFFING CASSEROLE RECIPE - FOOD.COM
I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
Nutrition Facts : Calories 1902.1, FatContent 34.5, SaturatedFatContent 12.8, CholesterolContent 78.3, SodiumContent 7460.1, CarbohydrateContent 322.2, FiberContent 15.1, SugarContent 36, ProteinContent 68.8
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES. RECIPE ...
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
Nutrition Facts : Calories 538.7, FatContent 24.6, SaturatedFatContent 11.6, CholesterolContent 116.4, SodiumContent 1415.6, CarbohydrateContent 45.8, FiberContent 3.6, SugarContent 5.3, ProteinContent 33.4
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