CHICKEN STUFFING CROCKPOT RECIPES RECIPES

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EASY CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Easy Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Easy Crock-Pot stuffing can save time and space on the counter top during busy Thanksgiving prep. It is savory, satisfying and made in your slow cooker.

Provided by THEPIONEERWOMAN.COM

Categories     Thanksgiving    comfort food    side dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1/4 c.

butter

3

pieces celery, chopped 

1

yellow onion

1/2 tsp.

salt

1/4 tsp.

ground black pepper

2

cloves garlic, chopped

1

8 oz. package sliced mushrooms

1

10.75 oz. can cream of mushroom soup

1

14.5 oz. can chicken broth

1

egg

1 tbsp.

tablespoon chopped fresh parsley, plus more for serving

1 tbsp.

chopped fresh rosemary

1 tbsp.

chopped fresh sage

1

12oz. bag dried bread cubes

Steps:

  • Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour. 

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - RECIPES.NET



Spinach-Stuffed Chicken Breast with Cream Cheese - Recipes.net image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

  • In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
  • To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
  • Slice a pocket into the side of each chicken breast meat.
  • Spoon the spinach mixture into the breast pockets and spread it evenly.
  • Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
  • Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
  • Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
  • Place the stuffed chicken breast in a plate, use the drippings as the sauce.
  • Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

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