CHICKEN STUFFING CASSEROLE SOUR CREAM RECIPES
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
I have been making this for years, and it's always been a hit. You can eat this on it's own, or bake a potato and make a meal of it.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Half fill large saucepan with water - (enough to cover the chicken) and bring to boil.
- Place chicken in boiling water, reduce heat slightly and cook for at least 30 minutes Drain, and cool chicken until easy to handle. Pull chicken pieces apart to form small strips (like pulled pork). Set aside.
- Preheat stove to 350°F.
- Prepare stuffing per directions on box - remember you are making 2 boxes, so make sure you double your water, butter etc. Once prepared, allow to cool slightly.
- Mix soup and sour cream in a separate bowl, set aside.
- Lightly grease a 9x13 casserole dish, and use just under half of the stuffing to make a base. Cover the whole bottom of dish, and press lightly.
- Spread chicken over the base.
- Pour the soup/cream mixture over chicken and spread evenly.
- sprinkle the remaining stuffing over the top of the mixture.
- Place in stove for 25 minutes or until the top starts browning.
- Serve and enjoy!
Nutrition Facts : Calories 314.8, FatContent 20.1, SaturatedFatContent 8.5, CholesterolContent 85.8, SodiumContent 749.1, CarbohydrateContent 9, FiberContent 0, SugarContent 0.6, ProteinContent 23.7
SOUR CREAM CHICKEN AND STUFFING RECIPE | ALLRECIPES
Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce.
Provided by Lorna Ewing
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
- Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
Nutrition Facts : Calories 364.5 calories, CarbohydrateContent 29.9 g, CholesterolContent 85.6 mg, FatContent 13.1 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 4.9 g, SodiumContent 1237.5 mg, SugarContent 3.4 g
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