CHICKEN STRIPS CASSEROLE RECIPE RECIPES

Name: Texan Ranch Chicken Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, Southwest
Ingredients: 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 3 cups cubed cooked chicken breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 tablespoon chili powder; 12 corn tortillas (6 inches), cut into 1-inch strips; 2 cups shredded reduced-fat cheddar cheese, divided

TEXAN RANCH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Texan Ranch Chicken Casserole Recipe: How to Make It image

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

EASY CHICKEN & MINUTE RICE CASSEROLE RECIPE - FOOD.COM

Easy Chicken & Minute Rice Casserole Recipe - Food.com image

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

Steps:

Preheat oven to 350 degrees (see baking instructions for alternate methods).
Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
Pour above mixture into a 13x9x2 casserole dish.
Cut the chicken into strips (about the width of a chicken tender/finger).
Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
Sprinkle top with lemon pepper/salt/black pepper.
Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 81.8, SodiumContent 1176.7, CarbohydrateContent 33.8, FiberContent 0.5, SugarContent 5.4, ProteinContent 30.1

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TEXAN RANCH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri
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Cuisine North America, Southwest
Calories 329 calories per serving

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