CHICKEN STOCK HEALTHY RECIPES
CHICKEN STOCK RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 6 quarts
Number Of Ingredients 11
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
ROASTED CHICKEN STOCK RECIPE - NYT COOKING
One of the great joys of roasting a chicken is turning the bones into stock. This simple golden elixir, a real panacea for life’s ailments, starts with a leftover carcass from a roasted chicken, one you’ve already eaten and picked the meat off of. What you’re going for here isn’t clarity in looks or flavor, as you might with a traditional French stock. Instead, this version is deeply fortified with alliums, bay leaves, peppercorns and a touch of turmeric for earthy depth and spiced savoriness. This stock is great to cook with, but also tastes excellent sipped straight from a mug like tea.
Provided by Eric Kim
Total Time 1 hours 10 minutes
Yield 1 1/2 to 2 quarts
Number Of Ingredients 7
Steps:
- To make this stock in an Instant Pot: Add the chicken carcass to a 3- or 6-quart Instant Pot or other electric pressure cooker. Chop the onion into eighths, and slice the garlic head in half crosswise to expose the cloves; dump the alliums into the pot over the chicken. Crush the bay leaves and add, along with the salt, black peppercorns, and turmeric. Add enough cold water to reach the max line in the 3-quart or to cover the bones in the 6-quart (5 to 6 cups). Gently stir and cover with the lid. Pressure-cook on high for 1 hour and let the pressure release naturally.
- To make this stock on the stove: Follow Step 1, but place all of the ingredients, including the water, into a large heavy-bottomed pot, such as a Dutch oven or stock pot, and gently stir. Bring to a boil over high heat, then immediately reduce the heat to maintain a gentle simmer. Cover and cook until the stock is deeply golden, the chicken bones are falling apart at the joints when you try to pick them up and the vegetables have turned to mush, about 3 hours.
- Strain the contents of the pot through a colander set over a large bowl; press the bones to get out all of the liquid. Taste for seasoning, adjusting with salt as desired. Ladle the stock into large mugs for sipping, or use as an ingredient in your cooking. Alternatively, you can let the strained stock cool slightly before transferring into quart containers and storing in the refrigerator.
- This chicken stock will keep in the refrigerator for 3 to 4 days or in the freezer for up to 4 months. Heat individual portions in coffee mugs to drink in the morning for breakfast, or use as a base for soups, stews and porridges throughout the week.
40 RECIPES USING CHICKEN STOCK | TASTE OF HOME
From tasteofhome.com
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CHICKEN STOCK - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
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HOMEMADE CHICKEN STOCK RECIPE | EATINGWELL
Nov 09, 2018 · Directions Instructions Checklist Step 1 If using wings, cut each wing at joints to make three pieces. Place chicken pieces in a 6-quart pot. Add celery, carrots, onion, parsley, bay leaves, garlic, thyme, salt and peppercorns. Add the water. Bring to boiling; reduce heat. Simmer, covered, for 2 1/2 hours. Remove chicken pieces from pot. Step 2
From eatingwell.com
From eatingwell.com
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CHICKEN STOCK RECIPE | ALLRECIPES
Jan 18, 1999 · Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour. Step 2 Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt.
From allrecipes.com
From allrecipes.com
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11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK
Oct 21, 2020 · Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe.
From thespruceeats.com
From thespruceeats.com
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LOW-SODIUM CHICKEN STOCK - MAYO CLINIC
Jun 15, 2017 · Healthy Recipes Low-sodium chicken stock. Print. Products and services. By Mayo Clinic Staff Dietitian's tip: Making stock at home is a great way to avoid the high sodium in most prepared broths. Browning the ingredients before simmering imparts color and flavor to the finished stock. Number of servings Serves 12.
From mayoclinic.org
From mayoclinic.org
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HOW TO MAKE THE BEST CHICKEN STOCK (MOM’S RECIPE ...
The chicken stock recipe below uses a whole chicken. You can use the leftover meat in another dish, like chicken noodle soup, chicken salad, or chicken lettuce wraps. You can make this recipe with any leftover bones, like from a roast chicken or turkey.
From elizabethrider.com
From elizabethrider.com
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CHICKEN STOCK RECIPE | ALLRECIPES
Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours. Step 3. Strain and cool the stock, uncovered. Step 4. Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed.
From allrecipes.com
From allrecipes.com
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40 CHICKEN BROTH RECIPES | MYRECIPES
A carton of chicken broth is an ultimate pantry staple. Freehand, you can turn it into soup or use it to give rice dishes, pastas, and meats an extra boost of flavor. But if you need to use up a box of chicken broth or stock before it goes bad, put that liquid gold to use in one of these recipes.
From myrecipes.com
From myrecipes.com
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10 BEST SOUPS MADE WITH CHICKEN STOCK RECIPES | YUMMLY
Dec 24, 2021 · Silken Turnip and Potato Soup (and How To Make Chicken Stock) Farm Fresh Feasts. chicken stock, butter, soup, fresh parsley, cloves, peppercorns and 12 more. Carnegie Deli Matzo Ball Soup (and chicken stock!) Dispatches from the Castle. kosher salt, ground white pepper, chicken base, salt, water, pepper and 7 more. Pro.
From yummly.com
From yummly.com
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HOMEMADE CHICKEN STOCK - HEALTHY LITTLE FOODIES
Feb 17, 2019 · Add vegetables and parsley and cover with water. Bring to a boil and then immediately reduce heat to bring the stock to a low simmer. Simmer, partially covered, for at least 4 hours. For a clearer stock, skim off any foam that comes to the surface. Strain the stock to separate out the solid pieces.
From healthylittlefoodies.com
From healthylittlefoodies.com
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CHICKEN BROTH: WHY IT'S SO HEALTHY & HOW TO MAKE YOUR OWN
Chicken broth works miracles for your skin, hair and nails thanks to the proline-containing gelatin. Proline is a cornerstone in collagen production and helps building skin & muscle tissue. Collagen is essential for keeping a healthy and fresh-looking skin texture but also helps in wound-healing processes.
From healthcoachfx.com
From healthcoachfx.com
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5 HEALTHY BENEFITS OF CHICKEN MEAT STOCK + RECIPE - FEAST ...
Oct 22, 2021 · We are focusing on the broth only for this recipe and then because it makes about 16 cups of broth, dividing the total by 16. Most Google searches show that chicken stock has about 86 calories per cup, give or take. :) Meat stock is so healing and helpful to the body, there's no need to worry here. --Rachel
From feastandfarm.com
From feastandfarm.com
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THE BEST HEALTHY CHICKEN RECIPES (5 STAR RATED!) - THE BIG ...
Dec 28, 2021 · Preheat a grill to medium-high heat. Brush the grills with some oil. Once hot, remove the chicken breast fillets from the ziplock bag and place them on the grill. Cook the chicken for 10-12 minutes, flipping halfway through. Once the chicken reaches an internal temperature of 165C, remove them from the heat.
From thebigmansworld.com
From thebigmansworld.com
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15 BEST RECIPES WITH CHICKEN BROTH THAT AREN’T ALL SOUPS
Lemon Couscous – by All Recipes. Another quick, easy, and flavorful side dish idea that isn’t rice or potatoes. This fluffy lemon couscous is cooked in a base of homemade or store-bought chicken broth, lemon juice, lemon zest, butter, and salt. Topped with pine nuts and parsley, this dish hits all the spots for flavor and texture.
From blog.kettleandfire.com
From blog.kettleandfire.com
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RICH CHICKEN STOCK RECIPE - ALL INFORMATION ABOUT HEALTHY ...
One 4- to 5-pound chicken 2 quarts store-bought chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 4 cloves garlic, smashed 4 sprigs fresh thyme 5 or 6 fresh parsley stems 2 bay leaves ½ teaspoon salt ¼ teaspoon freshly ground black pepper Yield Serves: Makes 4 quarts Preparation
From therecipes.info
From therecipes.info
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