CHICKEN STEW IN SLOW COOKER RECIPES
SLOW COOKER CHICKEN RECIPES | BBC GOOD FOOD
Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken.
Provided by Good Food team
Number Of Ingredients 1
SLOW COOKER CHICKEN STEW RECIPE - FOOD.COM
This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). :)
Total Time 5 hours
Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 14 ingredients in an electric slow cooker.
- Cover with lid and cook on high setting for 4 hours or until carrot is tender.
- Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
- Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.
- Re-cover and cook on high-heat setting an 30 additional minutes.
- Serve with hot cooked rice.
- Note: I don't eat much meat and prefer more vegetables, so I often add extra firm cubed tofu at the last 30 minute mark. Tasty! Also good with small new potatoes added at the beginning, which is another good way to stretch the recipe. :).
Nutrition Facts : Calories 249, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 83.5, SodiumContent 701.1, CarbohydrateContent 22.1, FiberContent 5.7, SugarContent 8.9, ProteinContent 29.9
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