CHICKEN SPROUTS RECIPES

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BAKED CHICKEN & BRUSSELS SPROUTS RECIPE | ALLRECIPES



Baked Chicken & Brussels Sprouts Recipe | Allrecipes image

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

Provided by USA WEEKEND columnist Jean Carper

Categories     Meat and Poultry    Chicken    Breast    Healthy

Yield 8 servings

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1?¼ pounds boneless, skinless chicken breast, cut into 8 pieces
1 pound fresh Brussels sprouts
1?½ cups chopped yellow onion
2?½ tablespoons fresh rosemary
1?½ cups 99% fat-free chicken broth
Salt and black pepper to taste

Steps:

  • Preheat oven to 375 degrees. In a skillet, heat oil and brown chicken. Lay chicken in a shallow baking dish and surround with Brussels sprouts. Sprinkle onions and rosemary over chicken. Add broth, salt and pepper. Bake, covered, for 20 minutes. Uncover, increase oven temperature to 400 degrees, and bake 30 to 40 minutes, until sprouts are cooked firm, not mushy. Serve

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 41.5 mg, FatContent 3.7 g, FiberContent 2.8 g, ProteinContent 17.2 g, SaturatedFatContent 0.8 g, SodiumContent 264.4 mg, SugarContent 2.8 g

CHICKEN AND SPROUTS STIR FRY RECIPE - FOOD.COM



Chicken and Sprouts Stir Fry Recipe - Food.com image

This is an adaptation of a Weight Watchers Recipe that is great served with a scoop of fluffy white rice.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs boneless skinless chicken breasts
2 cups bean sprouts, rinsed and dried
2 1/2 tablespoons vegetable oil, divided
1 1/2 teaspoons gingerroot, minced and pared
2 garlic cloves, minced
3/4 cup scallion, chopped
3/4 cup carrot, chopped
3 -4 tablespoons reduced sodium soy sauce
3 tablespoons honey

Steps:

  • In a wok or large heat 1 1/2 tablespoons oil over high heat; add sprouts and cook, stirring quickly and frequently, until lightly browned and tender, 1 to 2 minutes. transfer sprouts to plate and keep warm.
  • To same wok add remaining oil and heat for 30 seconds to 1 minute; add chicken, garlic, carrots and ginger and stir-fry for 2 minutes.
  • Add scallions and continue stir-frying until chicken is tender and browned on all sides, 2 to 3 minutes longer.
  • Add soy sauce (to taste) and honey and mix well; cook, stirring constantly for 1 minute longer.
  • Top warm sprouts with chicken mixture.

Nutrition Facts : Calories 325.4, FatContent 12.4, SaturatedFatContent 1.9, CholesterolContent 90.8, SodiumContent 588.2, CarbohydrateContent 21.4, FiberContent 2.3, SugarContent 16.9, ProteinContent 33

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SKILLET HOT HONEY CHICKEN WITH BRUSSELS SPROUTS RECIPE | FOOD NETWORK
This dish is perfect for a weeknight dinner when you are craving spicy fried chicken but are short on time to whip something up. To keep this recipe quick, we pan-seared marinated chicken strips and topped them with crispy chive-studded panko to mimic a crunchy fried coating.?The caramelized shaved Brussels sprouts are a savory match.?It all comes together in one skillet and in less than 30 minutes.
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BAKED CHICKEN & BRUSSELS SPROUTS RECIPE | ALLRECIPES
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
From allrecipes.com
Reviews 3.6
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 134.5 calories per serving
  • Preheat oven to 375 degrees. In a skillet, heat oil and brown chicken. Lay chicken in a shallow baking dish and surround with Brussels sprouts. Sprinkle onions and rosemary over chicken. Add broth, salt and pepper. Bake, covered, for 20 minutes. Uncover, increase oven temperature to 400 degrees, and bake 30 to 40 minutes, until sprouts are cooked firm, not mushy. Serve
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CHICKEN AND SPROUTS STIR FRY RECIPE - FOOD.COM
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