CHICKEN SPINACH RICE RECIPES RECIPES
CREAMY RICE, CHICKEN AND SPINACH DINNER RECIPE | ALLRECIPES
A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 30 minutes
Prep Time 10 minutes
Yield 4 (1-1/2 cup) servings
Number Of Ingredients 8
Steps:
- Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
- Add cream cheese; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
- Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 485.1 calories, CarbohydrateContent 46.4 g, CholesterolContent 87.7 mg, FatContent 19.6 g, FiberContent 5.1 g, ProteinContent 28.8 g, SaturatedFatContent 7.6 g, SodiumContent 879.7 mg, SugarContent 3.4 g
CHICKEN, SPINACH AND RICE SUPPER RECIPE - PILLSBURY.COM
In just three easy steps, you can make this delicious chicken dinner that cooks in a single skillet!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium heat. Add onions; cook 1 to 2 minutes, stirring frequently, until tender.
- Stir in rice, tomatoes, broth and pepper. Heat to boiling over high heat. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in chicken and spinach. Cook uncovered 6 to 8 minutes longer or until thoroughly heated, stirring frequently to prevent sticking.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 0 g
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