CHICKEN SPINACH BOW TIE PASTA RECIPES

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BOW-TIE PASTA WITH CHICKEN & SPINACH RECIPE - FOOD.COM



Bow-Tie Pasta With Chicken & Spinach Recipe - Food.com image

From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper, divided
3 tablespoons extra virgin olive oil
1 small onions, chopped or 2 small shallots
1 cup red pepper, chopped
2 garlic cloves, minced
1 cup chicken broth
1/2 lb Baby Spinach, rinsed and chopped
1 (16 ounce) box bow tie pasta, prepared (farfalle)
1/4 cup freshly grated parmigiano-reggiano cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
  • Heat oil in large skillet over medium-high heat.
  • Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
  • Add chicken broth, spinach and remaining salt and pepper.
  • Cook until spinach is wilted and chicken is cooked through.
  • Add bow-tie pasta to skillet, stirring to mix well.
  • Transfer to serving platter, sprinkle with cheese and parsley.

Nutrition Facts : Calories 787.9, FatContent 27.8, SaturatedFatContent 6.8, CholesterolContent 172, SodiumContent 996.9, CarbohydrateContent 88.3, FiberContent 6.2, SugarContent 4.9, ProteinContent 45.3

BOW TIES WITH CHICKEN AND SPINACH RECIPE - FOOD.COM



Bow Ties With Chicken and Spinach Recipe - Food.com image

Make and share this Bow Ties With Chicken and Spinach recipe from Food.com.

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

16 ounces bow tie pasta
1 lb chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1 small onion, chopped
1 cup chopped red pepper
2 garlic cloves, minced
1 teaspoon salt
pepper, to taste
1 cup chicken broth
1/2 lb spinach, rinsed and chopped
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley

Steps:

  • Boil the pasta until done.
  • Meanwhile, cook the chicken in oil over medium-high heat.
  • Add the onion, red pepper, garlic, salt, and pepper with the chicken.
  • Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
  • Add the broth and spinach then cook until spinach is wilted and chicken is done.
  • Combine chicken mixture with hot drained pasta and toss well.
  • Top with cheese and parsley then serve.

Nutrition Facts : Calories 529.1, FatContent 18.8, SaturatedFatContent 4.7, CholesterolContent 115.9, SodiumContent 671.8, CarbohydrateContent 58.9, FiberContent 4.1, SugarContent 3.3, ProteinContent 30.5

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