CHICKEN SPAGHETTI EASY RECIPES

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EASY CHICKEN SPAGHETTI - JUST A PINCH RECIPES



Easy Chicken Spaghetti - Just A Pinch Recipes image

If you're trying to get a home-cooked meal on the table after a busy day, make this easy chicken spaghetti. It's super cheesy and creamy. Boiling the spaghetti in chicken broth adds so much savoriness to the dish. The creamy soups balance out the punch of spice from the Rotel tomatoes. Velveeta melts and melds with the other ingredients and gives the dish its signature gooeyness. This whole meal is quick, easy, and made in one pot. Win-win all around.

Provided by Jeanne Benavidez @jeanneben

Categories     Chicken

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

1 pound(s) boneless, skinless chicken breasts
1 pound(s) Velveeta cheese, regular or Mexican
1 can(s) Rotel tomatoes, regular or hot (10 oz)
1 pound(s) spaghetti pasta
1 stick(s) butter
1 can(s) cream of chicken soup, undiluted (10.5 oz)
1 can(s) cream of mushroom soup, undiluted (10.5 oz)
1 medium onion, chopped
1 - bell pepper (red or green), chopped
- salt and pepper, to taste

Steps:

  • Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. Remove chicken when completely done, about 10 to 12 minutes.
  • Boil spaghetti pasta in the remaining broth according to package directions.
  • Drain pasta after done and discard water. Set aside the pasta. Do not rinse.
  • Melt the butter in that same (empty) pot and saute the onion and bell pepper until soft.
  • Add tomatoes, soup, cooked chicken (cut into bite-size pieces) to the sauteed onion mixture, one at a time, mixing as you go.
  • Gently stir in spaghetti.
  • Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
  • SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.

EASY CHICKEN SPAGHETTI RECIPE - HOW TO MAKE CHICKEN AND ...



Easy Chicken Spaghetti Recipe - How to Make Chicken and ... image

If you didn't grow up with Chicken Spaghetti, it's pretty similar to mac 'n cheese. It's a great party casserole, and leftovers are amazing.

Provided by Lauren Miyashiro

Categories     easy chicken    weeknight meals    dinner    main dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

spaghetti

1 tbsp.

extra-virgin olive oil

1

onion, chopped

1

red bell pepper, chopped

1 lb.

boneless skinless chicken breasts, cut into 1" pieces

Kosher salt

Freshly ground black pepper

1/2 tsp.

chili powder

3 tbsp.

butter

3 tbsp.

all-purpose flour

2 c.

whole milk

1 c.

low-sodium chicken broth

2 1/2 c.

shredded cheddar, divided

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 350°. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente, about 7 minutes. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Transfer to a plate. Add chicken go skillet and season with salt, pepper, and chili powder. Cook until chicken is golden, about 5 minutes. Transfer to a plate. Melt butter in skillet over medium heat. Whisk in flour and cook 1 minute. Add milk and broth and cook until thick, about 3 minutes. Stir in spaghetti, 11⁄2 cups cheddar, peppers and onions, and chicken. Transfer to a baking dish and top with remaining cup cheese. Bake until bubbly, about 45 minutes. 

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