CHICKEN DRUMSTICK SOUP | LEFTY SPOON
A comforting bowl of chicken soup, with lots of vegetables for a flavorful broth.
Provided by Coco Morante
Categories Soup
Number Of Ingredients 9
Steps:
- Instant Pot Pressure Cooker Instructions:
- Stovetop Instructions:
BUDGET FRIENDLY CHICKEN NOODLE SOUP RECIPE - FOOD.COM
Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
- Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
- Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
- Remove drumsticks and shred meat. Place back into pot and bring to boil.
- Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
- Enjoy :-).
- (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).
Nutrition Facts : Calories 461.6, FatContent 15.8, SaturatedFatContent 3.3, CholesterolContent 73.9, SodiumContent 154.6, CarbohydrateContent 52.4, FiberContent 4.7, SugarContent 6.3, ProteinContent 26.2
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BUDGET FRIENDLY CHICKEN NOODLE SOUP RECIPE - FOOD.COM
Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)
From food.com
Total Time 2 hours 10 minutes
Calories 461.6 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 461.6 per serving
- (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).
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Reviews 4.8
Total Time 130 minutes
Category Soup
Cuisine European, Polish
Calories 230 kcal per serving
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