CHICKEN SOUP WITH DILL RECIPE RECIPES

Name: Dill Chicken Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (2 quarts).
Ingredients: 1 tablespoon canola oil; 2 medium carrots, chopped; 1 small onion, coarsely chopped; 2 garlic cloves, minced; 1/2 cup uncooked whole wheat orzo pasta; 1-1/2 cups coarsely shredded rotisserie chicken; 6 cups reduced-sodium chicken broth; 1-1/2 cups frozen peas (about 6 ounces); 8 ounces fresh baby spinach (about 10 cups); 2 tablespoons chopped fresh dill or 1 tablespoon dill weed; 2 tablespoons lemon juice; Coarsely ground pepper, optional

DILL CHICKEN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Dill Chicken Soup Recipe: How to Make It - Taste of Home image

I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
2 medium carrots, chopped
1 small onion, coarsely chopped
2 garlic cloves, minced
1/2 cup uncooked whole wheat orzo pasta
1-1/2 cups coarsely shredded rotisserie chicken
6 cups reduced-sodium chicken broth
1-1/2 cups frozen peas (about 6 ounces)
8 ounces fresh baby spinach (about 10 cups)
2 tablespoons chopped fresh dill or 1 tablespoon dill weed
2 tablespoons lemon juice
Coarsely ground pepper, optional

Steps:

In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes., Stir in orzo, chicken and broth; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in peas, spinach and dill; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 3-4 minutes. Stir in lemon juice. If desired, top each serving with coarsely ground pepper.

Nutrition Facts : Calories 198 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK

Chicken Soup Recipe | Ina Garten | Food Network image

Ina Garten uses rich homemade stock to make her Chicken Soup recipe from Barefoot Contessa on Food Network; she serves it with matzo balls for ultimate comfort.

Provided by Ina Garten

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 10 servings

Number Of Ingredients 22

Ingredients

3 (5-pound) roasting chickens
3 large yellow onions, unpeeled and quartered
6 carrots, unpeeled and halved
4 stalks celery with leaves, cut into thirds
4 parsnips, unpeeled and cut in half (optional)
20 sprigs fresh parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled and cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
4 cups 1/4-inch-diced carrots
4 cups 1/4-inch-diced celery
1/4 cup minced fresh dill
1/4 cup minced fresh parsley
Matzo Balls, (see recipe)
4 extra-large eggs, separated
1/2 cup good chicken stock
1/4 cup rendered chicken fat, melted
1/2 cup minced fresh parsley
2 teaspoons kosher salt, plus more for egg whites
1 cup matzo meal

Steps:

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 1 hour. Remove 2 of the chickens and allow to cool slightly. Remove the breast meat from both chickens and set aside. Return the remaining chicken and carcasses to the pot and continue simmering, uncovered, for 3 more hours. Strain the entire contents of the pot through a colander and chill. Remove the surface fat, then reheat the stock as follows, or pack in containers and freeze.
To serve the soup, return the stock to the pot and reheat, adding the diced carrots, celery, dill, and parsley. Shred the reserved chicken breast meat into large pieces and add to the stock. Simmer over low heat for 5 minutes to cook the vegetables and reheat the chicken. Season, to taste, and serve as is, or ladle each serving over 2 warm Matzo Balls.
Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.

More about "chicken soup with dill recipe recipes"

CHICKEN-ORZO SOUP RECIPE | MYRECIPES

Nothing says comfort like a bowl of hearty chicken soup. Pair with a sandwich for a simple, comforting dinner option.
From myrecipes.com
Reviews 4
Calories 224 calories per serving

While orzo cooks, heat a large saucepan over medium heat. Add oil to pan; swirl to coat. Add carrot, celery, onion, and chicken; cook 3 minutes, stirring constantly. Stir in remaining 2 1/4 cups broth, 1 1/4 cups water, parsley, and thyme; bring to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are tender. Discard herb sprigs. Add orzo, spinach, juice, salt, and pepper; simmer 1 minute.

See details

CURRIED CHICKEN AND RICE SOUP RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 15 minutes
Calories 390 per serving

Photography by Antonis Achilleos

See details

CLASSIC CHICKEN NOODLE SOUP RECIPE | BON APPéTIT

The best chicken soup recipe doesn't cut corners. This one requires patience, but the golden-hued results are well worth it.
From bonappetit.com
Reviews 4.7

Divide soup among bowls. Top with more pepper.

See details

EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING

The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.

See details

LEMONY CHICKEN AND ORZO SOUP RECIPE - BON APPéTIT

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
From bonappetit.com
Reviews 4.2
Total Time 45 minutes

Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over.

See details

CHUNKY CREAMY CHICKEN SOUP RECIPE: HOW TO MAKE IT

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 45 minutes
Category Dinner, Lunch
Calories 229 calories per serving

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

See details

LEMONY CHICKEN AND ORZO SOUP RECIPE - BON APPéTIT

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
From bonappetit.com
Reviews 4.2
Total Time 45 minutes

Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over.

See details

CHUNKY CREAMY CHICKEN SOUP RECIPE: HOW TO MAKE IT

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.

See details

CHICKEN NOODLE SOUP RECIPE - RACHAEL RAY

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
From rachaelray.com

Place ingredients for the stock in a large pot, cover with water (about 4 quarts) and bring to a boil. Reduce heat to a low, rolling boil and cook 1 hour, turning the chicken occasionally.Remove pot from heat, cover and let chicken cool in stock to room temperature. Remove chicken and separate the meat from skin and bones; pull into bite-sized pieces. Strain stock.Heat a soup pot over medium heat with EVOO, 2 turns of the pan. Add leeks and carrots, sauté to soften. Season with salt, add stock and bring to a boil. Add noodles and cook 5 minutes. Add in shredded chicken, lemon juice, dill and parsley to serve.

See details

JEWISH CHICKEN SOUP RECIPE | ALLRECIPES

While the matzo balls are cooking, strain the broth from the chicken soup. Return the broth to the pot. Remove the bones and skin from the chicken and cut into pieces. Return to the soup, or leave the soup as a broth, and reserve the chicken for other uses. Remove the matzo balls from the water, and serve in the hot chicken soup.
From allrecipes.com

See details

HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES

Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always …
From allrecipes.com

See details

AVGOLEMONO SOUP (LEMON CHICKEN SOUP WITH DILL) + VIDE…

Dec 13, 2019 · Avgolemono Soup is the best lemon chicken soup with fresh dill. This authentic Greek Avgolemono Soup recipe is delicious with a hint of lemony brightness to warm you up on chilly winter days! Tis the season for soup!
From platingsandpairings.com

See details

EASY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM

Sep 14, 2020 · This easy chicken soup takes about 30 minutes to make. The SECRET to amping up the flavor happens in the last 2 minutes of cooking. Adding dill and a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted this in my own kitchen. It is a brilliant and easy way to make your chicken soup …
From natashaskitchen.com

See details

BEST CHICKEN SOUP RECIPES | MARTHA STEWART

Sep 06, 2021 · Chicken noodle soup gets a slight makeover in this recipe, thanks to the addition of tomatoes along with an array of herbs likes basil, thyme, and bay leaf. To serve, top each bowl with …
From marthastewart.com

See details

TRADITIONAL CHICKEN SOUP - JEWISH PENICILLIN - CHICKEN ...

Chicken noodle soup: first I make a clear chicken soup. I use two soup bags. In one I place chicken parts. In the other I put vegetables: one leak, 2 cut up carrots, sweet potato, parsnip, celery, parsley or dill, one large whole onion pierced with a few cloves and pumpkin). I start by cooking the chicken …
From chabad.org

See details

CREAMY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM

Oct 08, 2016 · Creamy chicken noodle soup is loaded with shredded chicken, noodles, and veggies. Creamy chicken soup tastes like a chicken pot pie. Easy and loved by all!
From natashaskitchen.com

See details

CHICKEN-ORZO SOUP RECIPE | MYRECIPES

Yum! Great slightly sweet, warming soup. An excellent chicken soup to pack for work during the week. Much tastier and healthier than the cans! I didn't use fresh thyme and parsley, rather I used freeze-dried and it stays in the soup…
From myrecipes.com

See details

CREAMY CHICKEN NOODLE SOUP RECIPE - NATASHASKITCHEN.COM

See details

SLOW COOKER CRACK CHICKEN SOUP | EASY WEEKNIGHT RECIPES

Mar 15, 2021 · Dill Weed and Chives: One teaspoon each of dried dill weed and dried chives bring out the ranch taste in this soup. Salt and Pepper: Start with ½ teaspoon each, and adjust as needed when the soup …
From easyweeknightrecipes.com

See details

HOMEMADE CHICKEN SOUP RECIPE - SERIOUS EATS

Apr 17, 2020 · In a large soup pot or Dutch oven, cover chicken breasts, legs, and carcass with stock. Add garlic, thyme, and bay leaf. Add garlic, thyme, and bay leaf. Heat stock over medium …
From seriouseats.com

See details

WHITE BEAN CHICKEN SOUP RECIPE - THE MODERN PROPER

Classic chicken soup ingredients like chicken stock, carrots, onions and celery provide a sturdy base for more spritely, modern flavors like fresh dill, lemon juice and jalapeño. Creamy white beans and ripples of dark green Swiss chard provide an interesting and ultra-healthy compliment to meaty pieces of chicken…
From themodernproper.com

See details

TRADITIONAL JEWISH CHICKEN SOUP RECIPE | JEWISH PENICILLIN

Traditional Jewish Chicken Soup Recipe – Otherwise known as “Jewish Penicillin” Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup …
From whatscookingamerica.net

See details

18 CHICKEN SOUP AND STEW RECIPES THAT ARE SURE TO COMF…

Mar 20, 2020 · From the all-time classic chicken noodle soup to the Chicken Soup with Rice, shown here, to less well known takes like Chicken Chile Stew and chicken tagine, we've got a chicken soup or stew (or two) that's just right for you.. Start simple with Test Kitchen's Favorite Chicken Soup.The recipe starts with a whole chicken…
From marthastewart.com

See details

SLOW COOKER HEARTY CHICKEN NOODLE SOUP - RECIPES

Using a fork, remove and discard bay leaves from soup. Using tongs, transfer chicken to a medium bowl. Stir in the fresh or dried dill. Turn off heat but leave soup covered to keep warm. Let chicken …
From recipes.heart.org

See details

EASY CHICKEN NOODLE SOUP RECIPE - THE GIRL WHO ATE EVE…

Oct 30, 2020 · For the soup: In a large pot over medium-high heat, melt butter. Cook onion, celery, and carrots in butter until just tender, 5 minutes. Add the garlic and cook for an additional minute.
From the-girl-who-ate-everything.com

See details

SLOW COOKER HEARTY CHICKEN NOODLE SOUP - RECIPES

See details

EASY CHICKEN NOODLE SOUP RECIPE - THE GIRL WHO ATE EVE…

See details

7 CHICKEN SOUP RECIPES GOOD FOR THE SOUL -- AND STOMACH ...

Nov 08, 2021 · Precooked chicken, either from a rotisserie one or poached chicken breast, gets you to the end goal — a soothing, hot bowl of soup — that much quicker. 8 sick-day recipes to cure …
From washingtonpost.com

See details