CHICKEN SOUP TORTELLINI RECIPES
CHICKEN AND TORTELLINI SOUP RECIPE - REAL SIMPLE
Provided by Sarah Copeland
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
- Add the tortellini and simmer until tender, 2 to 4 minutes.
- Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 34 g, CholesterolContent 74 mg, FatContent 8 g, FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 4 g, SodiumContent 640 mg, SugarContent 6 g
TOMATO TORTELLINI SOUP RECIPE: HOW TO MAKE IT
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! —Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 756mg sodium, CarbohydrateContent 27g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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