CHICKEN SOUP IN RICE COOKER RECIPES

Name: Pressure-Cooker Homemade Chicken and Rice Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 quarts chicken broth or water; 4 bone-in chicken breast halves (about 3 pounds); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1 teaspoon chicken bouillon granules; 3 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup uncooked long grain rice; Minced fresh parsley, optional

PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW ...

Pressure-Cooker Homemade Chicken and Rice Soup Recipe: How ... image

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

3 quarts chicken broth or water
4 bone-in chicken breast halves (about 3 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice
Minced fresh parsley, optional

Steps:

In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 223 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1690mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO ...

Slow-Cooker Homemade Chicken and Rice Soup Recipe: How to ... image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 quarts

Number Of Ingredients 11

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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