CHICKEN SHEPHERDS PIE RECIPES

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SHEPHERD'S PIE RECIPE - EPICURIOUS



Shepherd's Pie Recipe - Epicurious image

Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.

Provided by Victoria Granof

Total Time 1 hour

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
1 pound ground lamb (or substitute half with another ground meat)
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon chopped fresh or dry rosemary
1 tablespoon chopped Italian parsley
1 cup frozen peas
2 pounds russet potatoes, peeled and cut into chunks
6 tablespoons unsalted butter
½ cup milk
Kosher salt to taste
Special equipment: 1½-quart baking dish, potato masher

Steps:

  • Preheat oven to 375°F.
  • In a large sauté pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
  • Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas. Pour the mixture into a 1½-quart baking dish; set aside.
  • Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.

SHEPHERD'S PIE RECIPE | ELLIE KRIEGER - FOOD NETWORK



Shepherd's Pie Recipe | Ellie Krieger - Food Network image

Provided by Ellie Krieger

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings, serving size: 1 3/4 cups

Number Of Ingredients 15

1 pound lean ground beef (90 percent lean or higher)
2 teaspoons olive oil
2 medium onions, chopped (about 3 cups)
3 medium carrots, diced (about 1 1/2 cups)
1/2 pound white mushrooms, sliced
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried
2 tablespoons all-purpose flour
1 cup low-sodium beef broth
1 teaspoon salt
Freshly ground black pepper
1 cup frozen peas
1 1/2 pounds Yukon gold or creamery potatoes
1 small head cauliflower (about 2 pounds), cut into florets
2/3 cup 1 percent lowfat milk
2 tablespoons butter

Steps:

  • In a large nonstick skillet cook the meat over medium heat, stirring occasionally, until brown, about 5 minutes. Transfer the meat to a plate. Drain any fat remaining in the skillet.
  • Heat the oil in the skillet over a medium heat. Add the onions and carrots and cook, covered, until the vegetables begin to soften, about 8 minutes. Raise the heat to moderately-high. Add the mushrooms and thyme and cook, uncovered and stirring occasionally, until the mushrooms are soft and their liquid has evaporated, about 8 minutes longer. Return the meat to the pan. Add the flour and cook, stirring, for 2 minutes. Stir in the broth, 1/2 teaspoon of the salt and 1/8 teaspoon of pepper and bring to a simmer being sure to scrape up any brown bits from the bottom of the pan. Stir in the peas. Pour the mixture into a 12-cup shallow baking dish (about 11 by 9 inches).
  • Preheat the oven to 350 degrees F. Scrub the potatoes and cut into 2-inch pieces. Arrange the potatoes in a steamer basket, and steam for 10 minutes. Add the cauliflower to the basket and cook until the potatoes and cauliflower are tender when pierced with the tip of a knife, about 15 minutes longer. Mash the vegetables with a potato masher until smooth. Heat the milk, butter, the remaining 1/2 teaspoon of salt and a pinch of pepper and stir into the potato mixture.
  • Spread the potato mixture on top of the meat and bake until heated through, about 25 minutes.
  • Excellent source of: Protein, Fiber, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Vitamin C, Folate, Vitamin K, Copper, Iron, Manganese, Potassium, Zinc
  • Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus

Nutrition Facts : Calories 340 calorie, FatContent 9 grams, SaturatedFatContent 4 grams, CholesterolContent 50 milligrams, SodiumContent 540 milligrams, CarbohydrateContent 42 grams, FiberContent 7 grams, ProteinContent 24 grams

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A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in
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SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
From epicurious.com
Reviews 3.6
Total Time 1 hour
  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
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SHEPHERD'S PIE RECIPE | ELLIE KRIEGER - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
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Cuisine european
Calories 340 calorie per serving
  • Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
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VEGAN SHEPHERD'S PIE RECIPE - BBC GOOD FOOD
A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in
From bbcgoodfood.com
Total Time 1 hours 50 minutes
Category Dinner, Main course, Supper
Calories 348 calories per serving
  • Divide the filling into the pie dishes and top with the potatotes. Heat oven to 190C/170C fan/gas 5 and bake the pies for 40-45 mins, until the top is golden and the filling is heated through. If making individual pies, check after 20 mins. Best served with tomato ketchup – as all great shepherd’s pies are.
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SHEPHERD'S PIE RECIPE - EPICURIOUS
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas, and cooked beneath a golden mashed-potato crust.
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Reviews 3.6
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  • Mash the potatoes with the butter, milk, and salt. Spread potatoes over the meat mixture, then crosshatch the top with a fork. Bake until golden, 30 to 35 minutes.
See details


SHEPHERD'S PIE RECIPE | ELLIE KRIEGER - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category main-dish
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Calories 340 calorie per serving
  • Good source of: Thiamin, Pantothenic Acid, Magnesium, Phosphorus
See details


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From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european
  • Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
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Preheat the oven to 375°F and set an oven rack in the middle position.; Place the beef, baking soda, 1 teaspoon of the salt, and 1 tablespoon of water in a medium bowl. Mash with your hand to …
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See details


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Aug 20, 2020 · Grill until golden and serve the shepherds pie immediately. Boil the potatoes for 20 minutes or until very tender. Drain. Add the hot milk, the butter and a chicken stock cube. Mash until light and fluffy. Recipe Hints and Tips: Shepherd's Pie …
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Aug 29, 2018 · Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich …
From seriouseats.com
See details


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From realsimple.com
See details