CHICKEN SAUSAGE MACARONI AND CHEESE RECIPES
CHICKEN SAUSAGE AND PEPPERS MACARONI CASSEROLE
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
Provided by Gina
Categories Dinner
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large deep non-stick skillet, brown the sausage over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish.
- Add olive oil to the skillet, reduce heat to medium and add the onions,
- garlic and peppers; sauté until the vegetables soft, about 6 to 7
- minutes.
- Return the sausage to the skillet along with the remaining ingredients except for the pasta and cheese.
- Bring to a boil and then lower heat to medium-low and simmer for 10 minutes, until the vegetables are soft.
- Spoon just enough of the sausage/vegetable mixture to cover the bottom of a 9x13 pan.
- Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
- Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes.
- Divide into 8 servings.
Nutrition Facts : ServingSize 1 1/4 cups, Calories 326 kcal, CarbohydrateContent 32 g, ProteinContent 19 g, FatContent 13 g, SaturatedFatContent 9 g, CholesterolContent 61 mg, SodiumContent 574 mg, FiberContent 5 g, SugarContent 2 g
MACARONI AND CHEESE WITH SAUSAGE AND PEARS RECIPE | ALLRECIPES
I developed this recipe from a basic mac-n-cheese recipe, adding pears which go well with the sharp Cheddar. For the sausage, we like Aidell's® Chicken and Apple or Roasted Garlic Gruyere sausages. They are fully cooked and very flavorful! To use as a side dish, leave out the sausage.
Provided by ShirleyB
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain macaroni and transfer to the prepared casserole dish.
- Heat butter in a saucepan over medium heat; cook and stir onions in the melted butter until partially translucent, about 5 minutes. Whisk in flour until paste-like consistency, 3 to 5 minutes. Slowly stream in milk, stirring constantly, until flour mixture is incorporated, about 5 minutes. Stir in Cheddar cheese and Parmesan cheese until completely melted and and sauce has thickened, 5 to 10 minutes.
- Pour cheese sauce into macaroni; stir to coat. Season with black pepper. Stir in sausage.
- Reserve 4 slices of pears; dice remaining pear slices and stir into macaroni mixture. Arrange the reserved slices atop macaroni mixture.
- Stir 2 tablespoons melted butter and bread crumbs together in a small bowl; sprinkle over macaroni mixture.
- Bake in the preheated oven until cheese is bubbling and topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 36.9 g, CholesterolContent 70.9 mg, FatContent 24.4 g, FiberContent 2.4 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 441 mg, SugarContent 7.5 g
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