CHICKEN SAUSAGE GRAVY RECIPES

Steps:

• In a deep pot:.
• Cook sausage until no longer pink, breaking up into pieces. Remove from pan and drain on a paper towel.
• Add olive oil to pot, sautee onions, garlic, celery and carrot until tender.
• Add tomato sauce and puree, chicken stock and red wine. Add all remaining ingredients.
• Bring to boil and simmer for at least 2 hours, stirring often. *I simmer for several hours.
• Break up / shred chicken with wooden spoon as it becomes tender while simmering.
• Serve over your favorite cooked pasta and top with freshly grated Parmesan-Regiano cheese.
• Freezes well.

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• In a bowl, stir together 1 cup flour, 1 teaspoon salt, white pepper, and garlic powder. In a separate bowl, beat eggs with garlic and parsley. Dredge each tenderloin fillet in seasoned flour, dip in egg mixture, and dip back into flour mixture. Shake off any excess flour.
• Gently place the steaks into the hot oil, 2 at a time, and cook until golden brown on both sides, about 3 minutes per side. Drain on paper towels.
• Place the sausages in a small skillet over medium heat, and fry them until very dark brown on all sides, about 10 minutes. Finely chop the sausages, and set aside. In the same skillet, melt butter, and stir in 3 tablespoons of flour. Cook the butter-flour mixture until it turns a pale beige color, about 1 minute, then stir in the sausage, cream, salt, and black pepper. Bring the mixture to a simmer, and cook until thickened, about 5 minutes. Serve sauce over the fried steaks.