CHICKEN SAUSAGE RECIPES RECIPES

Name: Ravioli with Chicken Sausage and Kale
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: Kosher salt; 2 tablespoons extra-virgin olive oil; 1 11-ounce package fully cooked Italian-flavored chicken sausages, sliced on an angle about 1/2 inch thick; 1 small onion, chopped; Freshly ground pepper; 1 cup cherry tomatoes; 3 cloves garlic, chopped; 4 cups refrigerated mozzarella ravioli (from a 20-ounce package); 1 tablespoon unsalted butter; 3 cups baby kale; 2 tablespoons Parmesan cheese, plus more for serving; 1/2 cup torn fresh basil; 2 tablespoons roughly chopped fresh parsley

RAVIOLI WITH CHICKEN SAUSAGE AND KALE RECIPE | FOOD NETWOR…

Ravioli with Chicken Sausage and Kale Recipe | Food Networ… image

Refrigerated ravioli are a staple for making dinner fast as they cook quickly and come in many varieties. The mild creamy mozzarella ravioli in this recipe goes well with the baby kale, tomatoes and chicken sausage, but feel free to experiment with other flavors too.

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

Kosher salt
2 tablespoons extra-virgin olive oil
1 11-ounce package fully cooked Italian-flavored chicken sausages, sliced on an angle about 1/2 inch thick
1 small onion, chopped
Freshly ground pepper
1 cup cherry tomatoes
3 cloves garlic, chopped
4 cups refrigerated mozzarella ravioli (from a 20-ounce package)
1 tablespoon unsalted butter
3 cups baby kale
2 tablespoons Parmesan cheese, plus more for serving
1/2 cup torn fresh basil
2 tablespoons roughly chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausages and cook, turning once, until browned, 4 to 6 minutes. Move to one side of the skillet and add the onion to the other side; season with salt and pepper. Stir together with the sausages and cook until the onion is softened, 3 to 4 more minutes. Stir in the tomatoes and garlic; cook until the tomatoes brown and soften, 2 to 3 minutes.
Add the ravioli to the boiling water and cook as the label directs. Transfer to the skillet with the sausage mixture using a slotted spoon; reserve the cooking water. Add a pinch of salt and pepper to the ravioli and stir well, then add 1/2 cup cooking water and the butter. Cook, tossing, until the ravioli are well coated and saucy, adding up to 1/2 cup more pasta water as needed. Stir in the kale to wilt, then remove from the heat. Add the Parmesan, basil and parsley; toss to combine.
Divide the ravioli among bowls; top with more Parmesan and season with pepper.

CHICKEN SAUSAGE PATTIES RECIPE: HOW TO MAKE IT - TASTE O…

Chicken Sausage Patties Recipe: How to Make It - Taste o… image

Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, FL

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons chopped onion
3/4 teaspoon plus 2 teaspoons olive oil, divided
1/2 cup grated peeled tart apple
1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
1/4 teaspoon salt
1/8 teaspoon pepper
Dash ground cinnamon
1/4 pound ground chicken or turkey

Steps:

In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In a skillet, cook patties in remaining oil over medium heat or until juices run clear.

Nutrition Facts : Calories 0g sugar total.

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RAVIOLI WITH CHICKEN SAUSAGE AND KALE RECIPE | FOOD NETWOR…

Refrigerated ravioli are a staple for making dinner fast as they cook quickly and come in many varieties. The mild creamy mozzarella ravioli in this recipe goes well with the baby kale, tomatoes and chicken sausage, but feel free to experiment with other flavors too.
From foodnetwork.com
Reviews 5
Total Time 30 minutes

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