CHICKEN SAUS RECIPES

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CHICKEN BREASTS IN CREAM SAUCE RECIPE - FOOD.COM



Chicken Breasts in Cream Sauce Recipe - Food.com image

Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

6 chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1 cup heavy cream
1 cup chicken broth
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/2 cup water
parsley (to garnish)

Steps:

  • Brown chicken breast.
  • Place breasts in oven dish.
  • Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well.
  • Pour over the chicken and bake 2 hours at 300 degrees.
  • After baking, remove breasts; strain juices into saucepan.
  • Add 2 tablespoons flour and 1/2 cup water.
  • Mix with whisk until thickened.
  • Add milk if too thick.
  • Pour sauce over breasts and garnish with parsley.

Nutrition Facts : Calories 617.3, FatContent 42.5, SaturatedFatContent 19.6, CholesterolContent 220.7, SodiumContent 1556.2, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 48.5

CHICKEN IN WHITE WINE SAUCE RECIPE: HOW TO MAKE IT



Chicken in White Wine Sauce Recipe: How to Make It image

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional reduced-sodium chicken broth
4 teaspoons grated Parmesan cheese

Steps:

  • In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.

Nutrition Facts : Calories 165 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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