CHICKEN SANDWICH WITH MAYONNAISE RECIPES

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CHICKEN SANDWICH WITH CHIPOTLE MAYONNAISE RECIPE - FOOD.COM



Chicken Sandwich With Chipotle Mayonnaise Recipe - Food.com image

Make and share this Chicken Sandwich With Chipotle Mayonnaise recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
2 tablespoons cajun seasoning (or adjust to taste) or 2 tablespoons creole seasoning (or adjust to taste)
4 tablespoons butter, divided
1 medium onion, sliced
1 small red bell pepper, sliced
8 hamburger buns or 8 kaiser rolls, toasted is best
1 cup mayonnaise
1/4 cup minced fresh cilantro leaves
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 1/2 teaspoons chipotle peppers, in adobo (pureed)
1 teaspoon honey (optional)
1/2 teaspoon kosher salt

Steps:

  • Wash and pat dry the chicken. Place each breast between two sheets of clear plastic wrap and pound until about 1/8” thick. They should flatten out to the point where you can cut each in half when cooked to make two sandwiches. Place on plate and season with 1 tablespoons of the Creole/Cajun seasoning. Set aside.
  • Heat a skillet over medium high heat and add 2 of the 4 tablespoons of butter. Add the onions, peppers and the remaining tablespoon of seasoning mix and sauté until onions are caramelized. Remove vegetable mixture and set aside. Add remaining butter to the skillet and sauté the chicken breast until cooked through, turning once. This may need to be done in batches.
  • To make chipotle mayonnaise, mix all mayonnaise ingredients together.
  • To assemble, spread chipotle mayonnaise mixture on both inner sides of the toasted buns then layer within the cooked chicken, sautéed onions and red bell peppers.

Nutrition Facts : Calories 361.1, FatContent 18.2, SaturatedFatContent 5.8, CholesterolContent 57.1, SodiumContent 604.2, CarbohydrateContent 30.9, FiberContent 1.4, SugarContent 5.7, ProteinContent 18.3

CHICKEN SANDWICH WITH CHIPOTLE MAYONNAISE RECIPE - FOOD.COM



Chicken Sandwich With Chipotle Mayonnaise Recipe - Food.com image

Make and share this Chicken Sandwich With Chipotle Mayonnaise recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts
2 tablespoons cajun seasoning (or adjust to taste) or 2 tablespoons creole seasoning (or adjust to taste)
4 tablespoons butter, divided
1 medium onion, sliced
1 small red bell pepper, sliced
8 hamburger buns or 8 kaiser rolls, toasted is best
1 cup mayonnaise
1/4 cup minced fresh cilantro leaves
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 1/2 teaspoons chipotle peppers, in adobo (pureed)
1 teaspoon honey (optional)
1/2 teaspoon kosher salt

Steps:

  • Wash and pat dry the chicken. Place each breast between two sheets of clear plastic wrap and pound until about 1/8” thick. They should flatten out to the point where you can cut each in half when cooked to make two sandwiches. Place on plate and season with 1 tablespoons of the Creole/Cajun seasoning. Set aside.
  • Heat a skillet over medium high heat and add 2 of the 4 tablespoons of butter. Add the onions, peppers and the remaining tablespoon of seasoning mix and sauté until onions are caramelized. Remove vegetable mixture and set aside. Add remaining butter to the skillet and sauté the chicken breast until cooked through, turning once. This may need to be done in batches.
  • To make chipotle mayonnaise, mix all mayonnaise ingredients together.
  • To assemble, spread chipotle mayonnaise mixture on both inner sides of the toasted buns then layer within the cooked chicken, sautéed onions and red bell peppers.

Nutrition Facts : Calories 361.1, FatContent 18.2, SaturatedFatContent 5.8, CholesterolContent 57.1, SodiumContent 604.2, CarbohydrateContent 30.9, FiberContent 1.4, SugarContent 5.7, ProteinContent 18.3

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