CHICKEN SAMBUCA RECIPES
CHICKEN SALTIMBOCCA RECIPE | GIADA DE LAURENTIIS | FOOD ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, FatContent 11 grams, SaturatedFatContent 2 grams, CholesterolContent 63 milligrams, SodiumContent 700 milligrams, CarbohydrateContent 4 grams, ProteinContent 27 grams, SugarContent 1 grams
CHICKEN IN CHEESY SAMBUCA SAUCE RECIPE - FOOD.COM
This is the chicken version of one of my other recipes. Very quick to prepare and cook, this makes a super dish for parties, or, when you need to impress those who might doubt your ability.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frying pan and fry the chicken till done.
- Remove from pan and keep warm.
- Fry the sliced fennel till just soft, 3 minutes set aside.
- De glaze the pan with the Sambuca, add the cream.
- Add the cheese and stir till it has melted and incorporated into the sauce.
- Adjust the seasoning to taste.
- Replace the chicken and fennel, heat through.
- The sauce may be adjusted by adding more cream or Sambuca to your liking.
- Serve with sauteed potatoes and a green vegetable.
- Wonderful.
Nutrition Facts : Calories 600.8, FatContent 44.7, SaturatedFatContent 16.8, CholesterolContent 144.8, SodiumContent 547.8, CarbohydrateContent 9.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 40.3
More about "chicken sambuca recipes"
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD & WINE
Chef Way The chefs at Felidia in New York City wrap boned quail in speck (smoked prosciutto) and pan-roast it until succulent.Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and sear in a pan. More Fast Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Meat + Poultry
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Meat + Poultry
- Return the chicken to the skillet, prosciutto side up, and simmer over moderate heat until the chicken is cooked through, about 2 minutes; season with salt and pepper. Transfer the chicken to plates, pour the sauce on top and serve.
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CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
This is an original Italian recipe.
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 487.3 calories per serving
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
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THE BEST CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 435 per serving
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
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CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy date night meal.
From rachaelrayshow.com
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- Serve family style with sauce poured over the chicken
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CRYSTAL'S CHICKEN SALTIMBOCCA RECIPE | ALLRECIPES
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.5 calories per serving
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.
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CHICKEN SALTIMBOCCA RECIPE - NYT COOKING
Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There’s no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 264 per serving
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
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BEST CHICKEN SALTIMBOCCA RECIPE - HOW TO MAKE CHICKEN ...
You will LOVE this sauce.
From delish.com
Reviews 4
Total Time 35 minutes
Category nut-free, weeknight meals, poultry
Cuisine American, Italian
From delish.com
Reviews 4
Total Time 35 minutes
Category nut-free, weeknight meals, poultry
Cuisine American, Italian
- Slice each chicken breast in half horizontally so that you have two cutlets per breasts. Sandwich each breast with plastic wrap and, using either using a small, heavy pot or tenderizer, pound the cutlets until about ¼” to ½” thick. Season generously on each side with salt and pepper. Lay out all cutlets, cut side down, and sprinkle with chopped sage. Lay a slice of prosciutto over each cutlet and wrap any excess underneath. Next, press 3 sage leaves into each cutlet making sure the sage adheres to the prosciutto. Pour flour onto a plate and season with salt and pepper. Carefully dredge each cutlet in flour, being sure to press any sage leaves that have fallen off back on to the cutlet. In a large heavy-bottomed skillet, heat olive oil over medium-high heat. Add cutlets prosciutto side down and cook for 2 to 3 minutes or until the prosciutto is browned and slightly crispy. Flip and cook for an additional 4 to 5 minutes, until the chicken is cooked through. Remove the chicken and set aside. Reduce the heat to medium and add butter to the pan, making sure to scrape up any browned bits. Once the butter is melted and foamy, add garlic and cook for 1 minute, stirring often. Stir in wine, bring to a simmer, and let cook for 3 minutes or until reduced by half. Add broth, return to a simmer, and cook for another 3 minutes, until the sauce has reduced by half again. Add the chicken back into the skillet and cook for 2 minutes, spooning the sauce over the top of the chicken to coat. Move to a plate and garnish with a sprinkle of parsley and freshly grated parmesan.
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The Italian word "saltimbocca" means to "jump" into one's mouth. This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 355 calories per serving
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LEMONY CHICKEN SALTIMBOCCA RECIPE | MYRECIPES
Saltimbocca means "jump in the mouth"–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.
From myrecipes.com
Reviews 4.5
Calories 202 calories per serving
From myrecipes.com
Reviews 4.5
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- Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth. Add cornstarch mixture and the remaining 1 teaspoon olive oil to pan; bring to a boil, stirring constantly. Cook for 1 minute or until slightly thickened, stirring constantly with a whisk. Spoon sauce over chicken. Serve with lemon wedges, if desired.
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CHICKEN SALTIMBOCCA WITH LEMON SAUCE RECIPE | EPICURIOUS
Saltimbocca, an Italian classic, traditionally calls for veal — but tastes even better with chicken.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Whisk wine with remaining 2 teaspoons flour in small bowl. Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about 30 seconds. Season to taste with salt and pepper. Spoon sauce over chicken and serve with carrot orzo.
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CHICKEN SAMBAL RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 35 minutes
Category main-dish
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5 STEP CHICKEN SALTIMBOCCA RECIPE | WILLIAMS SONOMA
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From williams-sonoma.com
From williams-sonoma.com
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From askchefdennis.com
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EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
Oct 03, 2018 · Heat the oil in a large skillet over medium heat. Once hot, add in the cutlets, prosciutto side down, and cook for about 3. Flip and then cook on the other side until chicken is cooked through, about 3-5 additional minutes. Once done, transfer chicken to a plate and cover with foil.
From foodwithfeeling.com
From foodwithfeeling.com
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CHICKEN SALTIMBOCCA WITH ARTICHOKE SAUCE | SARA MOULTON
Feb 10, 2012 · Place a chicken breast half in the bag and close, leaving 1/2 inch open. Pound the bag with a rolling pin or meat pounder until the breast is about ¼ inch thick; remove and set aside. Repeat with the remaining chicken breasts. Put 3 sage leaves on the less smooth side of each pounded chicken breast.
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From saramoulton.com
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