CHICKEN SALSA VERDE RECIPE RECIPES

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BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...



Best Baked Salsa Verde Chicken Recipe - How To Make Salsa ... image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1

(16-oz.) jar salsa verde

1 lb.

boneless skinless chicken breasts

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tsp.

garlic powder

1 1/2 c.

shredded Monterey jack

Lime wedges

Fresh cilantro, for garnish

Cooked white rice, for serving

Steps:

  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.  Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

SALSA VERDE CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Salsa Verde Chicken Casserole Recipe: How to Make It image

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups salsa verde, divided
8 corn tortillas (6 inches)
2 cups chopped tomatoes
1/4 cup minced fresh cilantro
2 cups shredded Monterey Jack cheese
Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves

Steps:

  • In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish., Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese., Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

Nutrition Facts : Calories 400 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein.

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