CHICKEN SALSA CHEESE RECIPES

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MEXICAN CHEESE AND SALSA CHICKEN RECIPE: HOW TO MAKE IT



Mexican Cheese and Salsa Chicken Recipe: How to Make It image

The flavors in this dish will hide the fact that it is so easy to make. All of your guests will enjoy this one!—Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded reduced-fat Mexican cheese blend

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Nutrition Facts : Calories 226 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 601mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat.

LEFTOVER SALSA CHICKEN AND CHEESE RECIPE - FOOD.COM



Leftover Salsa Chicken and Cheese Recipe - Food.com image

Necessity may be the mother of invention but a near empty fridge is the mother of this meal :) Cook time = Prep time

Total Time 2 minutes

Prep Time 0S

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup leftover chicken (chopped or shredded)
4 ounces shredded cheese (whatever you have, I used mozzarella)
2 ounces salsa

Steps:

  • Spread the chicken evenly on a plate and microwave 30-45 seconds.
  • Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second).
  • Spread salsa on to and stir all ingredients together.
  • Super tasty and super quick!

Nutrition Facts : Calories 391.3, FatContent 27.9, SaturatedFatContent 17.5, CholesterolContent 72.7, SodiumContent 1437.6, CarbohydrateContent 13, FiberContent 0.9, SugarContent 1.7, ProteinContent 23.2

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