CHICKEN SALAD WITH RED GRAPES RECIPES RECIPES

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CHICKEN SALAD WITH GRAPES AND PECANS RECIPE | MYRECIPES



Chicken Salad With Grapes and Pecans Recipe | MyRecipes image

Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.  The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama. 

Provided by Linda Banning, Decatur, Alabama

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield Makes 4 servings

Number Of Ingredients 9

½ cup light or regular mayonnaise
½ cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Steps:

  • Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS RECIPE: HO…



Chunky Chicken Salad with Grapes and Pecans Recipe: Ho… image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

  • In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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