CHICKEN SALAD WITH MANDARIN ORANGES RECIPES

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HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD



How To Make Mandarin Orange-Chicken Salad image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

3 c.

finely chopped romaine or iceberg lettuce

2 c.

shredded red cabbage

2 c.

shredded chicken

1/2 c.

jarred mandarin oranges, drained

1

instant ramen packet, crushed (flavor packet discarded)

1/2 c.

shredded carrot

1/3 c.

sliced green onions

1/4 c.

sliced almonds

3 tbsp.

rice wine vinegar

2 tbsp.

honey

1 tbsp.

sesame oil

1 tbsp.

hoisin sauce

2 tbsp.

soy sauce

1 tsp.

minced ginger

1

clove garlic, minced

1/4 c.

vegetable oil

Steps:

  • Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine. 

ASIAN CHICKEN SALAD RECIPE | ALLRECIPES



Asian Chicken Salad Recipe | Allrecipes image

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Provided by D

Categories     Green Salads

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Steps:

  • Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
  • To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
  • In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Nutrition Facts : Calories 413.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 55 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 22.7 g, SaturatedFatContent 3.2 g, SodiumContent 224.6 mg, SugarContent 6.3 g

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