CHICKEN RUB WITH BROWN SUGAR RECIPES

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THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...



The Best Chicken Seasoning! - Easy Chicken Rub Recipe ... image

This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!

Provided by Kristine

Categories     DIY    Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a small bowl and whisk or stir until well blended.
  • To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
  • For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
  • Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.

Nutrition Facts : ServingSize 1 /2 tablespoon, Calories 14 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 234 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

SOY-BROWN SUGAR-GLAZED CHICKEN THIGHS RECIPE ...



Soy-Brown Sugar-Glazed Chicken Thighs Recipe ... image

Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
1/2 teaspoon ground ginger
1 clove garlic, finely chopped
1 1/2 lb skin-on bone-in chicken thighs
1 tablespoon vegetable oil

Steps:

  • Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
  • Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
  • Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
  • Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, CholesterolContent 90 mg, FatContent 1 , FiberContent 0 g, ProteinContent 30 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 14 g, TransFatContent 0 g

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