CHICKEN ROTEL RECIPE RECIPES

Steps:

• Heat oil in large pot over medium-high heat.
• Add chicken and cook until no longer pink.
• Remove chicken and set aside.
• Add onion and garlic to skillet and cook until tender.
• Place chicken, onion, and garlic in pot.
• Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
• Place servings into bowl (If using tortilla chips put them in bowl first).
• Sprinkle with cheese and add sour cream.
• CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
• Cook on low 5 to 6 hours.

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into bite size pieces.
• In a large skillet melt butter over medium heat. Add cubed chicken, garlic & onion powder.
• Cook over medium-high heat until chicken is no longer pink.
• Stir in soup, cubed Velveeta and diced tomatoes with green chilies.
• Reduce heat to low, and cook until the cheese melts, stirring constantly.
• Stir in cooked spaghetti. Season with salt and pepper, to taste.
• Pour into a lightly greased 2 quart casserole dish and bake for 30 minutes or until heated through.