CHICKEN ROLL UPS RECIPES
ITALIAN CHICKEN ROLL-UPS RECIPE: HOW TO MAKE IT
Because I have a busy schedule, I like to keep a batch of these tender chicken rolls in the freezer. Coated with golden crumbs, they seem fancy enough for company. I've substituted mozzarella cheese for the provolone and pastrami for the ham with equally delicious results. —Barbara Wobser, Sandusky, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Flatten chicken to 1/4-in. thickness. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. , In a shallow bowl, combine crumbs, Romano cheese and parsley. Pour milk into another bowl. Dip chicken rolls in milk, then roll in crumb mixture. , Place roll-ups, seam side down, on a greased baking sheet. Spritz chicken with cooking spray. Bake, uncovered, 25 minutes or until meat is no longer pink. Remove toothpicks.
Freeze option: Wrap unbaked chicken roll-ups individually in plastic wrap; place in a large resealable freezer bag. Freeze up to 2 months. To use, completely thaw in the refrigerator. Preheat oven to 425°. Unwrap roll-ups and place on a greased baking sheet. Spritz with nonstick cooking spray. Bake, uncovered, 30 minutes or until juices run clear.
Nutrition Facts : Calories 433 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 2023mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 52g protein.
MAKING CHICKEN AVOCADO ROLL-UPS VIDEO — CHICKEN AVOCAD…
These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.
Provided by Lauren Miyashiro
Categories easy chicken lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined. Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients. Serve cold or at room temperature.
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CHICKEN & BACON ROLL-UPS RECIPE: HOW TO MAKE IT
My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 43 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 43 calories per serving
- Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.
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BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
Looking for an alfredo recipe? These Chicken Alfredo Roll-Ups from Delish.com are the best.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce. Bake until chicken is warmed through, about 20 minutes.
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CHICKEN ROLL-UPS RECIPE - FOOD.COM
Make and share this Chicken Roll-Ups recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 253 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 253 per serving
- Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.
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These Enchilada Chicken Roll-Ups give you authentic enchilada flavor without all the work, calories or fat. And you won’t even miss the tortillas!
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 261 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 261 kcal per serving
- Top each chicken roll-up with a few avocado pieces and cilantro and serve.
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