CHICKEN RIGGIES CALORIES RECIPES

Name: Utica Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 4 tablespoons butter; 2 1/2 lbs chicken breasts (I usually use three to four chicken breasts); 8 ounces baby bella mushrooms, sliced; 1 green pepper, chopped; 1 -2 jarred hot pepper, chopped; 1 onions or 2 -3 shallots, chopped; 2 cups water; 2 tablespoons chicken bouillon or 2 chicken bouillon cubes; 1 cup tomato sauce; 1/2 pint heavy cream; 1 teaspoon paprika; 1 teaspoon parsley; salt and black pepper; crushed red pepper flakes (if you want it hot); 1/2 cup black olives, sliced; 1 lb rigatoni pasta, cooked and drained

UTICA CHICKEN RIGGIES RECIPE - FOOD.COM

Utica Chicken Riggies Recipe - Food.com image

This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons butter
2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)
8 ounces baby bella mushrooms, sliced
1 green pepper, chopped
1 -2 jarred hot pepper, chopped
1 onions or 2 -3 shallots, chopped
2 cups water
2 tablespoons chicken bouillon or 2 chicken bouillon cubes
1 cup tomato sauce
1/2 pint heavy cream
1 teaspoon paprika
1 teaspoon parsley
salt and black pepper
crushed red pepper flakes (if you want it hot)
1/2 cup black olives, sliced
1 lb rigatoni pasta, cooked and drained

Steps:

In a large pot melt butter and then add chicken.
Cook chicken over medium heat just until they begin to turn white.
Add mushrooms to chicken and cook for 5 minutes.
Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
Add water, bullion, tomato sauce, heavy cream, and spices.
Bring to a boil, cover and simmer for 20 min, stirring occasionally.
Add olives and simmer for 5 minutes.
In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
Add corn starch to sauce, stirring continuously until it thickens.
If it is very runny just let stand to thicken.
Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.

Nutrition Facts : Calories 651.4, FatContent 33.6, SaturatedFatContent 15.1, CholesterolContent 194.7, SodiumContent 405.5, CarbohydrateContent 47.2, FiberContent 3.6, SugarContent 4.2, ProteinContent 40.1

UTICA CHICKEN RIGGIES RECIPE - FOOD.COM

Utica Chicken Riggies Recipe - Food.com image

This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons butter
2 1/2 lbs chicken breasts (I usually use three to four chicken breasts)
8 ounces baby bella mushrooms, sliced
1 green pepper, chopped
1 -2 jarred hot pepper, chopped
1 onions or 2 -3 shallots, chopped
2 cups water
2 tablespoons chicken bouillon or 2 chicken bouillon cubes
1 cup tomato sauce
1/2 pint heavy cream
1 teaspoon paprika
1 teaspoon parsley
salt and black pepper
crushed red pepper flakes (if you want it hot)
1/2 cup black olives, sliced
1 lb rigatoni pasta, cooked and drained

Steps:

In a large pot melt butter and then add chicken.
Cook chicken over medium heat just until they begin to turn white.
Add mushrooms to chicken and cook for 5 minutes.
Add peppers and onions cook 5-7 minutes (I usually season the veggies and chicken with salt and pepper at this point).
Add water, bullion, tomato sauce, heavy cream, and spices.
Bring to a boil, cover and simmer for 20 min, stirring occasionally.
Add olives and simmer for 5 minutes.
In a small bowl mix corn starch with 2-3 tbsp cold water until dissolved.
Add corn starch to sauce, stirring continuously until it thickens.
If it is very runny just let stand to thicken.
Stir in cooked pasta and serve immediately, sprinkling each serving with grated or shredded Parmesan cheese.

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