CHICKEN RICE DINNER RECIPE RECIPES
CHICKEN AND RICE DINNER RECIPE: HOW TO MAKE IT
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Add flour to shallow bowl. Dredge chicken in flour. Dip chicken in flour to coat all sides, shaking off excess. In a large skillet, heat oil over medium heat, brown chicken batches. , In a large bowl, combine water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken. , Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 604 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 45g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 44g protein.
CHICKEN RICE SKILLET RECIPE: HOW TO MAKE IT
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 0 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
Nutrition Facts : Calories 326 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 51g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
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Reviews 3.3
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- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
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