CHICKEN RECIPE CREAM OF CHICKEN RECIPES
CREAM OF CHICKEN BREASTS RECIPE | ALLRECIPES
This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles.
Provided by Pat Johnson
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish and season to taste.
- Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.
Nutrition Facts : Calories 236.8 calories, CarbohydrateContent 9.1 g, CholesterolContent 80.6 mg, FatContent 7.4 g, ProteinContent 31.6 g, SaturatedFatContent 2.6 g, SodiumContent 607.1 mg, SugarContent 3.9 g
CREAMY CHICKEN RECIPE | ALLRECIPES
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Chicken Breast Healthy
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 74.5 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.6 g, SodiumContent 867 mg, SugarContent 0.5 g
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