CHICKEN RANCH QUESADILLA RECIPES

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RANCH CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT



Ranch Chicken Quesadillas Recipe: How to Make It image

Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
1 cup sour cream

Steps:

  • In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RANCH BAKED QUESADILLAS RECIPE | HIDDEN VALLEY® RANCH



Ranch Baked Quesadillas Recipe | Hidden Valley® Ranch image

Ranch-filled 'dillas get a big thumbs up from kids and adults every time.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

2 teaspoons Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker
¼ cup green chiles
1 cup shredded cooked chicken
1 cup Monterey Jack cheese
4 flour tortillas
guacamole
Hidden Valley® Original Ranch® Dressing
salsa

Steps:

  • Preheat oven to 350°F.

  • Combine chicken, cheese, seasoning and chiles in medium bowl.

  • Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.

Nutrition Facts : Calories 0

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