LEMON CHICKEN RECIPE | RACHAEL RAY - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Stir fry chicken until golden, 3 or 4 minutes. Remove chicken from the pan and return pan to heat. Reduce heat to medium.
- Add a splash of vinegar to the pan and let it evaporate. Add stock or broth to the pan and scrape up any drippings with a whisk. Thin curd by stirring in a little hot water. Add curd to broth and whisk to combine. Add chicken back to the pan and simmer for 1 to 2 minutes to thicken sauce and finish cooking chicken pieces through. Remove the pan from heat, add the scallions or chives and zest, and toss chicken pieces well to combine zest and scallions or chives evenly throughout the sauce.
Nutrition Facts : Calories 400 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 99 milligrams, SodiumContent 349 milligrams, CarbohydrateContent 35 grams, FiberContent 0.5 grams, ProteinContent 40 grams, SugarContent 16 grams
CHICKEN ENCHILADAS RECIPE | RACHAEL RAY - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F.
- Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Return to a boil, cover and reduce heat to simmer. Poach chicken in broth 10 minutes. Remove chicken breasts to a bowl and shred with 2 forks. Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
- Combine all sauce ingredients and heat through, keeping warm until needed.
- Remove tortillas from oven and switch broiler on high.
- Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese. Place in enchiladas in hot oven 6 inches from broiler and broil 5 minutes to melt cheese and set enchiladas. Serve.
More about "chicken recipes rachel ray recipes"
HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.
See details
BUFFALO CHICKEN CHILI RECIPE | RACHAEL RAY
This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you!
From rachaelray.com
From rachaelray.com
- Place a large pot over medium-high heat with the EVOO, 2 turns of the pan. Add the ground chicken and break it up, lightly browning it for 5 minutes.Add the carrots, onion, celery, garlic, paprika and bay leaf and season with salt and pepper. Cook, stirring frequently, for about 7-8 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot.Add the hot sauce, tomato sauce and the stewed, fire-roasted or crushed tomatoes to the chili and bring up to a bubble. Simmer for 8-10 minutes more to let the flavors come together.While the chili is simmering, pre-heat the broiler.Spread the chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, 2-3 minutes. Remove from the oven and sprinkle with the chopped parsley.Top each serving of Buffalo Chicken Chili with a few blue cheese chips.This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
See details
QUICK CHICK AND NOODLE SOUP RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Reviews 4.8
Total Time 30 minutes
- Stir in parsley and dill, remove bay leaves and serve. This is a thick soup. Add up to 2 cups of water if you like chicken soup with lots of broth.
See details
JACQUES PEPIN'S CHICKEN BALLOTTINE ... - RACHAEL RAY SHOW
Jacques Pepin's Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing
From rachaelrayshow.com
From rachaelrayshow.com
- Cut additional slices of ballottine as needed at the table
See details
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 27 minutes
Category main-dish
Cuisine asian
Reviews 4.3
Total Time 27 minutes
Category main-dish
Cuisine asian
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
See details
BARBECUED CHINESE CHICKEN LETTUCE WRAPS - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 25 minutes
Category appetizer
Cuisine asian
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
See details
BUFFALO CHICKEN CHILI RECIPE | RACHAEL RAY
This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael's syndicated daytime show. It really is too-good-to-be-good-for-you!
From rachaelray.com
From rachaelray.com
- Place a large pot over medium-high heat with the EVOO, 2 turns of the pan. Add the ground chicken and break it up, lightly browning it for 5 minutes.Add the carrots, onion, celery, garlic, paprika and bay leaf and season with salt and pepper. Cook, stirring frequently, for about 7-8 minutes. Add the chicken stock and scrape up any brown bits on the bottom of the pot.Add the hot sauce, tomato sauce and the stewed, fire-roasted or crushed tomatoes to the chili and bring up to a bubble. Simmer for 8-10 minutes more to let the flavors come together.While the chili is simmering, pre-heat the broiler.Spread the chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, 2-3 minutes. Remove from the oven and sprinkle with the chopped parsley.Top each serving of Buffalo Chicken Chili with a few blue cheese chips.This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
See details
JACQUES PEPIN'S CHICKEN BALLOTTINE ... - RACHAEL RAY SHOW
Jacques Pepin's Chicken Ballottine Stuffed with Spinach, Cheese and Bread Stuffing
From rachaelrayshow.com
From rachaelrayshow.com
- Cut additional slices of ballottine as needed at the table
See details
EASY AND APPROACHABLE HEALTHY RECIPES - RACHEL COOKS
Out of over 1,000 recipes on Rachel Cooks, the numbers show that these are your all-time favorites! Make one today and see what the hype is about! EASIEST Baked Macaroni and Cheese (the best!) Air Fryer French Fries …
From rachelcooks.com
From rachelcooks.com
See details
RECIPES | RACHAEL RAY IN SEASON
7 French Onion Recipes For February. Defrost the deepest days of winter with a cozy French onion everything. Read More. roasted poblano enchiladas. 5 Enchilada Recipes To Warm Up January. Hot, bubbly, and smothered in …
From rachaelraymag.com
From rachaelraymag.com
See details
GROUND CHICKEN - ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken …
From allrecipes.com
From allrecipes.com
See details
RACHAEL RAY NUTRISH SUPER PREMIUM WET DOG FOOD ... - TA…
15/08/2016 · Rachael Ray Nutrish Super Premium Wet Dog Food Healthy Recipes Chicken, Beef & Lamb - 8oz/6ct Variety Pack. Shop all Rachael Ray Nutrish. …
From target.com
From target.com
See details
SIMPLE BAKED CHICKEN BREASTS RECIPE | ALLRECIPES
12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken …
From allrecipes.com
From allrecipes.com
See details
OUR 12 MOST POPULAR SLIDERS EVER | RACHAEL RAY IN SEASON
29/07/2014 · Tiny sandwiches are big fun! Whip up one of our 12 most viewed, shared and pinned slider recipes ever. The best part? You're always allowed …
From rachaelraymag.com
From rachaelraymag.com
See details
OUR 12 MOST POPULAR SLIDERS EVER | RACHAEL RAY IN SEASON
29/07/2014 · Tiny sandwiches are big fun! Whip up one of our 12 most viewed, shared and pinned slider recipes ever. The best part? You're always allowed seconds!
From rachaelraymag.com
From rachaelraymag.com
See details
RACHAEL RAY SHOW
The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray! Rachael - The official website for Rachael Ray's show, is your destination for show clips, videos, easy recipes, …
From rachaelrayshow.com
From rachaelrayshow.com
See details