CHICKEN QUESO DIP RECIPES

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SOUTHWESTERN CHICKEN QUESO DIP | READY SET EAT



Southwestern Chicken Queso Dip | Ready Set Eat image

A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 10 minutes

Yield 28

Number Of Ingredients 4

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pkg (6 oz each) Oscar Mayer® Deli Fresh Southwestern Seasoned or Grilled Chicken Breast, chopped
2 green onions, chopped

Steps:

  • Mix all ingredients in microwaveable bowl.
  • Microwave on HIGH 6 to 7 minutes or until Velveeta is completely melted and mixture is well blended, stirring every 3 minutes.
  • Serve with tortilla chips or assorted cut-up fresh vegetables.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 56

OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE | ALLRECIPES



Outrageous Warm Chicken Nacho Dip Recipe | Allrecipes image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 12 servings

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
? cup sour cream
¼ cup diced green onion
1?½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 8.7 g, CholesterolContent 60.2 mg, FatContent 13.6 g, FiberContent 1.8 g, ProteinContent 18.6 g, SaturatedFatContent 7.2 g, SodiumContent 790.4 mg, SugarContent 3.1 g

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