OVEN CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
Nutrition Facts : Calories 473 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
CHICKEN QUESADILLAS RECIPE | ALLRECIPES
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g
More about "chicken quesadilla recipes oven recipes"
BAKED CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
- Coat one side of two tortillas with cooking spray; place coated side down on an ungreased baking sheet. Top each with chicken, tomatoes and cheese. Cover with remaining tortillas; spritz tops with cooking spray., Bake at 450° for 10 minutes or until golden brown. Cut into wedges. Garnish with lettuce, olives and tomatoes if desired.
CHICKEN QUESADILLA - BIGOVEN
From bigoven.com
Reviews 4.2
Total Time 30 minutes
Cuisine Mexican
Calories 727 calories per serving
- "Combine cooked chicken with onion, peppers, hot sauce, salt and pepper. Mix well. Heat a large saute pan or use an electric griddle. Divide the chicken mixture and cheese between the 4 tortillas and fold in half. Spray the pan or griddle with pan spray. Place quesadilla on pan or griddle and cook 3-4 minutes until light brown. Flip quesadilla over and continue cooking on the opposite side an additional 3-4 minutes until tortilla is light brown and ingredients are heated throughout. Remove from pan and hold in a warm oven until all quesadillas are cooked. Remove from oven and cut each quesadilla into 4 triangles. Serve with sour cream and salsa. "
EASY OVEN CRISPY QUESADILLAS RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 113.2 per serving
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
EASY OVEN CRISPY QUESADILLAS RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 113.2 per serving
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
CHICKEN QUESADILLAS RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine mexican
- Slice the lime in half and squeeze the juice from half the lime into the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
CHICKEN QUESADILLA - BIGOVEN
From bigoven.com
Reviews 4.2
Total Time 30 minutes
Cuisine Mexican
Calories 727 calories per serving
- "Combine cooked chicken with onion, peppers, hot sauce, salt and pepper. Mix well. Heat a large saute pan or use an electric griddle. Divide the chicken mixture and cheese between the 4 tortillas and fold in half. Spray the pan or griddle with pan spray. Place quesadilla on pan or griddle and cook 3-4 minutes until light brown. Flip quesadilla over and continue cooking on the opposite side an additional 3-4 minutes until tortilla is light brown and ingredients are heated throughout. Remove from pan and hold in a warm oven until all quesadillas are cooked. Remove from oven and cut each quesadilla into 4 triangles. Serve with sour cream and salsa. "
BEST SHEET PAN QUESADILLA RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.3
Total Time 1 hours
Category dinner
- Preheat oven to 425°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Drain fat, then stir in cumin, chili powder, paprika and season with salt and pepper. On a half sheet, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over side. Place another tortilla in the center to cover pan completely, then top with ground beef, pepper and onion mixture, cheeses, and green onions. Place another tortilla in the center (on top of all fillings), then fold each tortilla towards center. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) and bake until tortillas are beginning to turn crispy, about 20 minutes. Remove baking sheet from on top and continue baking until tortillas are golden and crispy, about 15 minutes more. Slice into rectangles and serve warm with sour cream and pico de gallo.
OVEN BAKED CHICKEN QUESADILLAS | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST OVEN BAKED CHICKEN QUESADILLAS RECIPE ...
BAKED CHICKEN QUESADILLAS | THE MODERN PROPER
From themodernproper.com
EASIEST BAKED CHICKEN QUESADILLAS RECIPE — THE MOM 100
From themom100.com
CHICKEN SHEET PAN QUESADILLA - GIMME SOME OVEN
From gimmesomeoven.com
COPYCAT CHICKEN QUESADILLAS LIKE RUBY TUESDAY S FOOD
From allusrecipe.com
BAKED QUESADILLAS - CRISPY BAKED QUESADILLAS - SHEET PAN ...
From howsweeteats.com
OVEN QUESADILLA RECIPE - (BAKED QUESADILLA)
From whiskitrealgud.com
CRISPY BAKED CHICKEN FAJITA QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
OVEN BAKED CHICKEN QUESADILLAS | RECIPE | COOKING RECIPES ...
From pinterest.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com