CHICKEN POT PIE PUFF PASTRY RECIPE RECIPES

Name: Puff Pastry Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 4 tablespoons butter, divided; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage; 1/2 cup all-purpose flour; 1-1/2 cups chicken broth; 1 cup plus 1 tablespoon half-and-half cream, divided; 2 cups frozen mixed vegetables (about 10 ounces); 1 tablespoon lemon juice; 1 large egg yolk

PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT

Puff Pastry Chicken Potpie Recipe: How to Make It image

When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
4 tablespoons butter, divided
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh sage or 1/4 teaspoon rubbed sage
1/2 cup all-purpose flour
1-1/2 cups chicken broth
1 cup plus 1 tablespoon half-and-half cream, divided
2 cups frozen mixed vegetables (about 10 ounces)
1 tablespoon lemon juice
1 large egg yolk

Steps:

Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.

Nutrition Facts : Calories 523 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 30g protein.

CHICKEN POT PIE W/ PUFF PASTRY RECIPE - FOOD.COM

Chicken Pot Pie W/ Puff Pastry Recipe - Food.com image

This recipe is a favorite in our house. Using the puff pastry makes it very quick and easy to prepare. I also use pie pastry when I don't have puff pastry on hand. I usually make this pie in a 9"x13" baking dish but when it's busy I just divide it into two 8" square dishes. Notes: If chicken breasts are frozen just boil them in water and remove skins. You can always add your harder vegetables to cook with the chicken. Cubed carrots, potatoes, etc. A great tip if you're like me and don't tend to keep cream, buttermilk or whipping cream on hand. I buy these containers and divide them into muffin tins and freeze. Then I pop them out and store them in resealable bags. Each cube is about 1/4 cup.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x13, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (397 g) package puff pastry, thawed and rolled for top
1/4 cup butter
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
salt and pepper, to taste
1 cup chicken broth
3/4 cup light cream or 3/4 cup milk
2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up)
1 1/2 cups mixed vegetables

Steps:

Thaw pastry according to package directions.
Heat butter in large saucepan. Cook onion in butter until tender-crisp.
Add flour and seasonings, mixing until smooth.
Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.
Stir in chicken and vegetables.
Cool slightly. Spoon into baking dish.
Place rolled out puff pastry on top and make slits for steam to escape.
You can brush with egg white. (opt.).
Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.

Nutrition Facts : Calories 977.8, FatContent 65.1, SaturatedFatContent 24.2, CholesterolContent 132.4, SodiumContent 718.1, CarbohydrateContent 61, FiberContent 4, SugarContent 3.6, ProteinContent 36.6

More about "chicken pot pie puff pastry recipe recipes"

HIDDEN COVE PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES

This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 554.8 calories per serving

Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.

See details

SKILLET CHICKEN POT PIE WITH PUFF PASTRY | SOUTHERN LIVING

Treat the family to a classic dish reinvented in a skillet. A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears to cut it into 16 3-inch squares. To save prep time, shred the chicken and chop the carrots and leek up to two days ahead. Cover and store in the refrigerator.
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
Category Chicken

Transfer baking sheet with skillet to preheated oven. Bake until top is browned and filling is bubbly, about 30 minutes. Let stand 10 minutes, and serve.

See details

CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 683 calories per serving

1. Preheat the oven to 220°C/425°F/gas 7.
2. Place a 30cm non-stick ovenproof frying pan on a high heat, with a smaller non-stick pan on a medium heat alongside. Pour 1 tablespoon of olive oil into the larger pan.
3. Peel and roughly chop the onions, adding them to the larger pan as you go.
4. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Cook for 6 minutes, or until golden, stirring occasionally.
5. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves.
6. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in 1 tablespoon of red wine vinegar and 150ml of water.
7. Working quickly, roll out the pastry so it’s 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.
8. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Poke the remaining thyme sprigs into the middle of the pie.
9. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Easy!

See details

PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE RECIPE | ALLRECIPES

A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes
Calories 611.1 calories per serving

Bake in the preheated oven until golden brown on top, about 30 minutes.

See details

PUFF PASTRY POT PIE RECIPE - SCOTT HOCKER | FOOD & WINE

Frozen puff pastry is a God-send in the kitchen. Slideshow: More Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Chicken

Place the filling in a 2 1/2-to 3-quart soufflé dish. Trim the puff pastry into an 8-inch square and place it over the soufflé dish. Brush the puff pastry with some of the egg mixture, then cut a steam vent in the pastry. Bake until the filling is bubbling and the pastry is golden, about 30 minutes.

See details

CHICKEN POT PIE RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 482 per serving

To serve the pies, fill heated bowls with the chicken mixture and top with puff-pastry lids. To eat, place the puff pastry on a heated plate, punch in the center with the back of a large spoon and pour the contents of the bowl over the puff pastry.

See details

PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES

Feb 14, 2019 · Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed ? cup butter ½ medium onion, chopped 1 stalk celery, sliced ? cup flour 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed 1 cup milk 2 cups chicken broth 1 pound cooked chicken breast, cubed 1 (12 ounce) package frozen ...
From allrecipes.com

See details

CHICKEN POT PIE WITH PUFF PASTRY | ALLRECIPES

Sep 05, 2010 · 1 h 5 m. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a 2-quart saucepan over medium heat. Stir in flour, onion, salt, and pepper. Cook, stirring constantly, until mixture is bubbly, 2 to 3 minutes. Stir in chicken broth and milk; bring to a boil, stirring constantly. Boil and stir for 1 minute.
From allrecipes.com

See details

THE ULTIMATE CHICKEN POT PIE – PUFF PASTRY

Ingredients 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1/3 cup butter 4 medium carrot, peeled and sliced (about 2 cups) 3 medium onion, chopped (about 1 1/2 cups) 8 ounces mushrooms, sliced (about 3 cups) 1/3 cup all-purpose flour 3 1/4 cups Swanson® Chicken Broth or ...
From puffpastry.com

See details

CHICKEN POT PIES WITH PUFF PASTRY RECIPE | ALLRECIPES

Apr 04, 2019 · Ingredients ½ cup unsalted butter 4 cups chicken broth, divided ½ cup all-purpose flour ¼ cup dried onion flakes 1 dash hot pepper sauce 1 teaspoon ground black pepper ½ teaspoon dried thyme 1 bay leaf 1 (8 ounce) can carrots, drained 1 (8 ounce) can white potatoes 2 cups diced cooked chicken 4 ...
From allrecipes.com

See details

SAVORY CHICKEN POT PIE RECIPE WITH PUFF PASTRY | MCCORMICK ...

This chicken pot pie recipe with puff pastry is the savory, warm and perfect comfort food for guests. Prepare the chicken pot pie filling and cut out the pastry ahead to save time in the kitchen. You can also try some of our other favorite chicken pot pie recipes like our chicken pot pie made with biscuit rolls , gluten free chicken pot pie ...
From mccormick.com

See details

CHICKEN POT PIE RECIPE | GOOP

9. Using a sharp knife, cut a few slits in the top of the puff pastry, and brush the entire pastry shell with egg wash so that it browns nicely. 10. Place the pot pie on a baking sheet, and pop in the oven for 30 minutes, or until the pastry is browned and the filling is bubbling.
From goop.com

See details

PIONEER WOMAN CHICKEN POT PIE PUFF PASTRY BEST RECIPES

How to bake chicken pot pie with puff pastry? Brush the Puff pastry with an egg wash (one egg yolk in a cup with half a cup of water) to give it a golden glow. Bake your chicken pot pie in the bottom third of the oven. YOU MAY NEED… The following are affiliate links.
From allusrecipe.com

See details

ROUGH PUFF PASTRY FOR CHICKEN POT PIE - RECIPE - FINECOOKING

Dump the chilled flour and the salt on top of the butter and use a large knife or a pastry blender to cut the butter and flour together. When well combined (the mixture still will be very dry and rough), add the water, a small amount at a time, and mix with a knife or large spatula or a pastry scraper.
From finecooking.com

See details

MINI CHICKEN POT PIES WITH PUFF PASTRY - MAMA NEEDS CAKE®

Aug 12, 2018 · Allow puff pastry to thaw in fridge. Preheat oven to 425°. In large pot, fill half way with water. Bring to boil. Add carrots, onion, celery, potato and chicken breasts. Cook for about 20 minutes. Meanwhile, in medium saucepan, melt 1 1/2 tbsp. Stir in half of the flour and start to slowly adding in the 1/2 cup of milk. Whisk in chicken broth.
From mamaneedscake.com

See details

CHICKEN POT PIE SQUARES – PUFF PASTRY

Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 12 layers in all. Stir the chicken, gravy, thyme, onion powder and vegetables in the skillet and heat over medium-high heat to a boil.
From puffpastry.com

See details

EASY CHICKEN AND RICE TURNOVERS | CHICKEN POT PIE PASTRY ...

This Easy Chicken and Rice Turnover Recipe is adapted from Uncle Ben’s® Easy Chicken & Rice Pot Pie. These family friendly pleasers are packed with the comforting and flavorful filling of a chicken pot pie – neatly packaged in a portable, hand held pastry puff dough. This recipe is perfect for little helpers.
From bystephanielynn.com

See details