CHICKEN POT PIE NOODLE BAKE RECIPES

CHICKEN POT PIE CASSEROLE WITH NOODLES | ALLRECIPES

Chicken Pot Pie Casserole with Noodles | Allrecipes image

This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.

Provided by JRS_cook

Categories Main Dishes Casserole Recipes Noodles

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 14

Ingredients

1 (8 ounce) package no-cook lasagna noodles
3 (10.5 ounce) cans condensed cream of chicken soup
3 cups milk
2 tablespoons dried parsley flakes
2 tablespoons dried minced onion
1 tablespoon onion powder
1 tablespoon chicken soup base
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
2 (2 pound) whole rotisserie chickens, meat shredded and bones discarded
1 (8 ounce) package shredded Cheddar cheese
½ (8 ounce) package shredded Italian cheese blend
1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into quarters

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 594 calories, CarbohydrateContent 29.4 g, CholesterolContent 131.1 mg, FatContent 32.7 g, FiberContent 0.9 g, ProteinContent 44 g, SaturatedFatContent 12 g, SodiumContent 1221.3 mg, SugarContent 5.5 g

SOUPER EASY CHICKEN POT PIE NOODLE CASSEROLE RECIPE - FOOD.COM

Souper Easy Chicken Pot Pie Noodle Casserole Recipe - Food.com image

I am a busy nurse and mom of 2. I like this recipe because it is so easy, quick, and has minimal ingredients. The soup in this recipe has peas, carrots, celery, potatoes, corn, and small bits of chicken--a good variety that my kids find yummy!! Add your own twist--try a crunchy topping instead of / in addition to cheese.

Total Time 19 minutes

Prep Time 7 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 3/4 ounce) can marie callendar's chicken pot pie style soup
2 1/2 cups wide egg noodles
1 cup shredded mild cheddar cheese
salt & pepper (to taste)

Steps:

Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.

Nutrition Facts : Calories 273.4, FatContent 13.9, SaturatedFatContent 8.3, CholesterolContent 66.2, SodiumContent 240.6, CarbohydrateContent 23.1, FiberContent 1.1, SugarContent 0.8, ProteinContent 13.9

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