CHICKEN POT PIE CRUST STORE BOUGHT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "chicken pot pie crust store bought recipes"

RECIPE: EASY SKILLET CHICKEN POT PIE - KITCHN



Recipe: Easy Skillet Chicken Pot Pie - Kitchn image

Provided by Sheela Prakash

Categories     Baked good    Main dish    Pie    Dinner    Poultry dish    Casserole

Total Time 0S

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 (16-ounce) bag frozen peas and carrots
2 cloves garlic, minced
2 cups low-sodium chicken broth
3 tablespoons all-purpose flour
1/2 cup whole milk
Salt
Freshly ground black pepper
1 store-bought pie crust, thawed if frozen

Steps:

  • Preheat the oven to 400°F.
  • Heat olive oil in a 9 or 10-inch cast-iron skillet over medium-high heat. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 6 minutes. Transfer the chicken to a plate.
  • Add the onion to the skillet. Sauté until tender and lightly browned, 3 to 4 minutes. Add the peas and carrots and garlic and cook 1 minute more. Sprinkle in the flour and stir until the flour dissolves. Add the chicken broth, bring to a simmer, and stir until thickened, 8 to 10 minutes. Turn off the heat, stir in the milk, and season as needed with salt and pepper.
  • Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Use a sharp knife to cut 4 (1-inch) slits in the top of the crust to vent. Bake until the crust is golden-brown, about 20 minutes.

Nutrition Facts : SaturatedFatContent 5.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.8 g, SugarContent 9.3 g, ServingSize Serves 6, ProteinContent 34.3 g, FatContent 16.7 g, Calories 466 cal, SodiumContent 999.7 mg, FiberContent 7.0 g, CholesterolContent 0 mg

EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
Jul 22, 2021 · Roll out pie crusts. Using a bowl similar to a cereal bowl, trace circles onto each pie crust. I can get 3 per crust. A smaller bowl will result in more circles. With leftover pie crust, mix together and roll out and continue cutting circles, until all dough is used. I can get 8 total. Lay a pie crust …
From numstheword.com
See details


CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie pan. Baked the bottom crust …
From allrecipes.com
See details


CHICKEN POT PIE I RECIPE | ALLRECIPES
Bought already made store brand pie crusts in refridgerator section at grocery store. While sauce was simmering took 1st crust and put on bottom and placed into preheated 350 oven for 8-10 min. Thawed some frozen corn and peas and added them to sauce along w/chicken …
From allrecipes.com
See details


HEALTHY CHICKEN POT PIE - WELL PLATED BY ERIN
The Ingredients. Shredded Chicken.Hi, healthy protein! You can speed the recipe up by using shredded store-bought rotisserie chicken, or check out my quick and easy methods for How to Cook Shredded Chicken on the stovetop, Baked Chicken Breast, Instant Pot Chicken, and Crock Pot Shredded Chicken.For a pot pie without chicken, try my Vegetarian Pot Pie …
From wellplated.com
See details


CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
Mar 17, 2022 · Our classic chicken pot pie is loaded with tender chunks of chicken and vegetables in a thick, creamy gravy. A double crust makes the chicken pie satisfying and filling—make a homemade, buttery crust from scratch or make it even easier with convenient store-bought …
From thespruceeats.com
See details


CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · To make the pie crust crackers, preheat the oven to 375 degrees F. Roll out your favorite pie crust, store bought is fine. Carefully transfer pie crust to a large baking sheet that is lined with a Silpat baking mat or parchment paper. Brush the pie crust …
From twopeasandtheirpod.com
See details


MOM'S CHICKEN POT PIE - THE STAY AT HOME CHEF
This chicken pot pie has a yummy, flaky crust with hearty meat, savory gravy, and vegetables. Pot pie is a lot more simple to make than you might think. To start you’ll need two prepared pie crusts to create both a bottom and top crust. You can either make your own or use store-bought. You will also need some cooked chopped chicken.
From thestayathomechef.com
See details


PILLSBURY™ PIE CRUST - PILLSBURY.COM
Easter Cookie Recipes; Easter Pie Recipes; Easter Dinner Recipes; St. Patrick’s Day. Corned Beef Recipes; St. Patrick’s Treat Recipes; Easy St. Patrick’s Day Recipes; Mother’s Day. Mother’s …
From pillsbury.com
See details


RECIPE SEARCH AND MORE - COOKS.COM
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com …
From cooks.com
See details


BROWSE PRODUCTS BY AISLE AND SECTION - WHOLE FOODS MARKET
Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more.
From wholefoodsmarket.com
See details