CHICKEN POT PIE BOTTOM CRUST SOGGY RECIPES
FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 2 potpies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 475 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 40 minutes
Cook Time 35 minutes
Yield 2 potpies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 475 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie pan. Baked the bottom crust 7-10 minutes to keep it from getting soggy …
From allrecipes.com
From allrecipes.com
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DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
Nov 12, 2014 · Chicken Pot Pie Variations. Pie Crust: I love using my homemade pie crust recipe for today’s chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust.Store bought pie crust …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEALTHY CHICKEN POT PIE - WELL PLATED BY ERIN
The Ingredients. Shredded Chicken.Hi, healthy protein! You can speed the recipe up by using shredded store-bought rotisserie chicken, or check out my quick and easy methods for How to Cook Shredded Chicken on the stovetop, Baked Chicken Breast, Instant Pot Chicken, and Crock Pot Shredded Chicken.For a pot pie without chicken, try my Vegetarian Pot Pie …
From wellplated.com
From wellplated.com
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LEARN HOW TO PREVENT A SOGGY BOTTOM PIE CRUST
Nov 12, 2020 · Baking the pie on a lower rack in your oven will concentrate heat on the bottom of the pie and help the crust crisp. The bottom crust does have to hold all of the moisture and liquid of the filling, so this is a good idea whether or not you have problems with a soggy crust.
From thespruceeats.com
From thespruceeats.com
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CHICKEN POT PIE - RECIPETIN EATS
Oct 22, 2018 · Chicken Pot Pie. Chicken Pot Pie was a staple in my 20’s. When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish …
From recipetineats.com
From recipetineats.com
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EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This recipe is super easy, I changed a few things based on reviews, here is what I did, and what I would do differently next time: baked bottom crust (refrigerated pie crusts) 10 minutes at 350 1 can condensed cream of chicken soup 1 can condensed cream of celery soup 15+ ounces of mixed veggies (frozen) 2+ cups of chicken …
From allrecipes.com
From allrecipes.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN C…
Apr 02, 2020 · I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust …
From jennycancook.com
From jennycancook.com
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THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
Sep 14, 2018 · This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
From thewholesomedish.com
From thewholesomedish.com
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CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
Mar 17, 2022 · To avoid a soggy bottom, you may blind-bake or par-bake the untrimmed bottom crust. Fill, trim, and then top with the remaining crust. Tuck it under the trimmed bottom crust and crimp or flute as desired. To keep the edges of your crust …
From thespruceeats.com
From thespruceeats.com
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EASY HOMEMADE CHICKEN POT PIE RECIPE - LOVE FROM THE OV…
Sep 13, 2019 · 2. Use a pre-made pie crust for your chicken pot pie crust. While I love a homemade pie crust, I don’t want to make one on a busy Thursday night. For years I’ve been singing the praises of the refrigerated Pillsbury pie crusts. Every time I use them someone compliments me on my delicious pie crust…
From lovefromtheoven.com
From lovefromtheoven.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE - JENNY CAN C…
Apr 02, 2020 · I made a chicken pot pie from an “easy” recipe from the internet, but used a recipe which I use for an oil based pie crust, instead of the “purchased piecrust” given in the recipe. I always like to have crust on the bottom as well as on the top because I like the crust …
From jennycancook.com
From jennycancook.com
See details
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
Sep 14, 2018 · This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
From thewholesomedish.com
From thewholesomedish.com
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CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
Mar 17, 2022 · To avoid a soggy bottom, you may blind-bake or par-bake the untrimmed bottom crust. Fill, trim, and then top with the remaining crust. Tuck it under the trimmed bottom crust and crimp or flute as desired. To keep the edges of your crust …
From thespruceeats.com
From thespruceeats.com
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DOUBLE-CRUST CHICKEN POT PIES RECIPE | SOUTHERN LIVING
Unroll remaining 2 piecrusts onto lightly floured surface. Cut 3 (5-inch) circles from each piecrust. Gently roll each circle into a 5 ½-inch round. Fill each ramekin with about ¾ cup chicken mixture, pressing down to level mixture. Top each ramekin with 1 (5 ½-inch) dough round, pressing to seal to bottom crust.
From southernliving.com
From southernliving.com
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EASY HOMEMADE CHICKEN POT PIE RECIPE - LOVE FROM THE OV…
Sep 13, 2019 · 2. Use a pre-made pie crust for your chicken pot pie crust. While I love a homemade pie crust, I don’t want to make one on a busy Thursday night. For years I’ve been singing the praises of the refrigerated Pillsbury pie crusts. Every time I use them someone compliments me on my delicious pie crust…
From lovefromtheoven.com
From lovefromtheoven.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
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BEEF POT PIE - GOOD DINNER MOM
Oct 06, 2014 · The recipe only calls for crust on the top, but you can make a double crust for this beef pot pie, but I recommend blind baking or par-baking the bottom crust before filling. Egg for an egg wash to provide a nice sheen to your pie crust …
From gooddinnermom.com
From gooddinnermom.com
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FROZEN POT PIE IN AIR FRYER - SIMPLY AIR FRYER
Jan 06, 2022 · Cook the frozen pot pie for 19-23 minutes until fully heated through and slightly crispy on the crust. The internal temperature should be 165 degrees Fahrenheit if it is a chicken pot pie. The exact cooking time can vary depending on your air fryer and the size of the pot pie …
From simplyairfryer.com
From simplyairfryer.com
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EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
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BEEF POT PIE - GOOD DINNER MOM
Oct 06, 2014 · The recipe only calls for crust on the top, but you can make a double crust for this beef pot pie, but I recommend blind baking or par-baking the bottom crust before filling. Egg for an egg wash to provide a nice sheen to your pie crust …
From gooddinnermom.com
From gooddinnermom.com
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FROZEN POT PIE IN AIR FRYER - SIMPLY AIR FRYER
Jan 06, 2022 · Cook the frozen pot pie for 19-23 minutes until fully heated through and slightly crispy on the crust. The internal temperature should be 165 degrees Fahrenheit if it is a chicken pot pie. The exact cooking time can vary depending on your air fryer and the size of the pot pie …
From simplyairfryer.com
From simplyairfryer.com
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