CHICKEN POP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POPCORN CHICKEN RECIPE | ALLRECIPES



Popcorn Chicken Recipe | Allrecipes image

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Provided by Megan

Categories     Meat and Poultry    Chicken    Fried Chicken Recipes

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 30 bite-sized pieces

Number Of Ingredients 8

3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed

Steps:

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  • Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
  • Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
  • Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts : Calories 450.7 calories, CarbohydrateContent 49 g, CholesterolContent 95.6 mg, FatContent 18.4 g, FiberContent 1.8 g, ProteinContent 21 g, SaturatedFatContent 2.9 g, SodiumContent 247.9 mg, SugarContent 0.6 g

CHICKEN LOLLIPOP RECIPE BY TASTY



Chicken Lollipop Recipe by Tasty image

Here's what you need: full-size chicken wings, oil, chilli powder, ginger garlic paste, pepper, salt, soy sauce, flour, cornflour, chilli powder, egg, water

Provided by Evelyn Liu

Yield 4 servings

Number Of Ingredients 12

6 full-size chicken wings
2 cups oil, for frying
2 teaspoons chilli powder
2 tablespoons ginger garlic paste
1 teaspoon pepper
1 teaspoon salt
2 tablespoons soy sauce
½ cup flour
½ cup cornflour
1 tablespoon chilli powder
1 egg
¼ cup water

Steps:

  • Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  • Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  • For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
  • For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
  • Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  • Mix all batter ingredients until smooth without lumps.
  • Dip the meat end of the chicken lollipops into the batter.
  • In a medium-sized pot, heat the oil to 170°C (340°F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
  • Enjoy!

More about "chicken pop recipes"

CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
  • Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
See details


FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
  • Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
    Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.
See details


POPCORN CHICKEN POPS RECIPE - PILLSBURY.COM
Consider dinner done. These popcorn chicken skewers are a weeknight win.
From pillsbury.com
Reviews 4
Total Time 40 minutes
  • Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.
See details


FAVORITE CHICKEN POTPIE RECIPE: HOW TO MAKE IT
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Calories 475 calories per serving
  • Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato-carrot mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim crusts even with rims of plates. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.
    Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.
See details


DELICIOUS CHICKEN POT PIE RECIPE - FOOD.COM
This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 538.3 per serving
  • Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
See details


CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 562.1 per serving
  • Bake about 35 minutes or until golden brown.
See details


CRISPY CHICKEN POPS - SIMPLY DELICIOUS
From simply-delicious-food.com
See details


CHICKEN POT PIE RECIPES | ALLRECIPES
Gram's Chicken Pot Pie. Rating: 4.55 stars. 62. This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make. By Jill. Cheesy Chicken Pot Pie with a scoop out plated in the background.
From allrecipes.com
See details


CHICKEN LOLLIPOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs. Preheat oven to 350 degrees F. Place "chicken lollipops" on a baking pan standing up. Roast for ...
From foodnetwork.com
See details


CHICKEN CRISPY TENDER POPS RECIPE / RECIPE BY NARMEEN AND ...
From m.youtube.com
See details


CHICKEN LOLLIPOP RECIPE - SWASTHI'S RECIPES
Jul 07, 2015 · How to make chicken lollipop. Add 1½ tsp oil to a pan for seasoning and heat it. Saute ginger garlic until aromatic. Add onions & fry until transparent. Stir in red chili sauce, sugar, vinegar and soya sauce. When the sauce begins to bubble pour water and stir. Taste and check the salt, sweet, sour & spice.
From indianhealthyrecipes.com
See details


10 BEST CROCK POT CHICKEN RECIPES | YUMMLY
Dec 24, 2021 · Crock Pot Chicken Recipes 293,136 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 293,136 suggested recipes. Sweet Hawaiian Crock Pot Chicken TerenaBoone. soy sauce, pineapple juice, chicken tenderloin, brown sugar. Crock Pot Chicken Burrito Bowl AlexMartinez44450.
From yummly.com
See details


20+ ONE POT CHICKEN RECIPES - EASY RECIPES FOR ONE POT ...
Sep 06, 2018 · 20 of 22. One Pot Chicken and Orzo with Spinach and Tomatoes. Healthy, easy, insanely delicious. Get the recipe from Diethood. Courtesy of Whole & Heavenly Oven. 21 of 22. One Pot Chicken Pot Pie ...
From delish.com
See details


10 BEST SIMPLE CROCK POT CHICKEN RECIPES | YUMMLY
Dec 22, 2021 · Crock Pot Chicken Parmesan Eating On A Dime. garlic salt, mozzarella cheese, Italian seasoning, mozzarella cheese and 12 more. Crock Pot Chicken Mole…. Simple & Scrumptious Honey Ghee and Me. pepper, salt, salt, dark chocolate, onion, garlic, avocado, ground cinnamon and 11 more.
From yummly.com
See details


15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES
Aug 04, 2021 · Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal .
From thespruceeats.com
See details


CHICKEN IN THE POT | RECIPES | DELIA ONLINE
Delia's Chicken in the Pot recipe. This is my version of the famous poule au pot associated with Henri IV of France, whose ambition was that every family in his kingdom might be able to afford to eat this dish every Sunday. I’m really pleased to be able to re-introduce a great classic.
From deliaonline.com
See details


25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® CHICKEN ...
Whether you prefer chicken breast, chicken thighs or a whole bird, these slow cooker recipes from Food Network make a delicious chicken dinner easy.
From foodnetwork.com
See details


CHICKEN POT PIE POP TARTS RECIPE | GOOD. FOOD. STORIES.
Nov 23, 2020 · Assemble and bake: Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone liners. On a lightly floured surface, roll one piece of pie dough into a square slightly larger than 12 inches. Use a pastry or pizza cutter and a ruler to slice the dough into 9 4-inch squares.
From goodfoodstories.com
See details