CHICKEN POMODORO RECIPE
CHICKEN POMODORO RECIPE -
This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
- Heat oil in skillet.
- Season chicken with salt& pepper, then dust with flour.
- Saute chicken in oil till golden then remove to a platter.
- Pour off fat from pan.
- Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
- Add broth and lemon juice to pan.
- Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
- Add tomatoes and cream to pan.
- Heat through, then pour over the chicken.
- Sprinkle top with scallions for garnish.
Nutrition Facts : Calories 265.8, FatContent 12.9, SaturatedFatContent 3.3, CholesterolContent 85.8, SodiumContent 151.4, CarbohydrateContent 2.6, FiberContent 0.5, SugarContent 1, ProteinContent 26.2
CHICKEN POMODORO RECIPE - CUISINE AT HOME
Yield 4 servings
Steps:
- Season cutlets with salt and pepper, then dust with flour. Coat a large sauté pan with nonstick spray, add oil, and heat over medium-high.
- Sauté cutlets until golden-brown, 2–3 minutes per side. Transfer cutlets to a plate.
- Off heat, deglaze pan with vodka. Cook until liquid evaporates. Add broth and cream; cook until reduced and thick, 2–3 minutes. Stir in tomatoes and lemon juice; bring to a simmer. Return cutlets to pan and cook until warmed through, 1 minute per side.
- Serve cutlets with sauce and top with scallions.
Nutrition Facts : ServingSize 4 servings, Calories 301, FatContent 16g, CarbohydrateContent 6g, FiberContent 1g, ProteinContent 25g, SaturatedFatContent 5g, SodiumContent 149mg, CholesterolContent 93mg
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